PAELLAWORKS

MENUS & BOOKING

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Based out of Whatcom County, Washington, Paellaworks has been providing custom menus for catering, event consult and planning since 2003.

 

Paellaworks provides customized catering packages prepared on site, interactively, at your event.

 

Paella and Cascadia Seafood Boil packages include a locally sourced field green dressed and garnished, with fresh berries, smoky blue cheese and Breadfarm olive baguettes and breads.

 

www.breadfarm.com

www.thecrowsfarm.com 

 

 

 

Menu Prices listed are per person. The menu below reflects our most popular paella /arroz offered. We also create custom paella and arroz, entrees, hot and cold tapas.

Cascadia Seafood Beer & Cider Boils and oyster raw bar services.

 

Catered Service Details:

 

Paella and Cascadia Boils take approximately two hours to prepare after initial site setup. We typically plan to be on site 2.5 to 3 hours before service is scheduled to occur. Additional itineraries may affect this schedule. We do not offer rental service directly but can work with you or your event planner on appropriate rental(s) and rental companies for your event. We also offer biodegradable products for your event at cost plus a minimal clerical and handling fee.

 

Traditional Arroz: 

 

Paella Mixta: Traditional Allium and Tomato Sofrito with chorizo sausage, chicken thigh, calamari, wild shrimp, mussels/clams with seasonal vegetables $40.

 

Paella Mariscos: Traditional Allium and Tomato Sofrito with yearling oysters, calamari, wild shrimp, mussels/clams, Sockeye salmon and seasonal vegetables. $42.

 

Paella Verduras: Traditional Allium and Tomato Sofrito with wild crafted mushrooms, leeks, fennel. Heirloom tomato and seasonal vegetables. $34.

 

Paella Carne: Traditional Allium and Tomato Sofrito with Tri Tip steak, Chorizo sausage, chicken thigh and seasonal vegetables. $38.

 

Paella Valencia: Traditional Allium and Tomato Sofrito with Duck Breast, Chorizo Sausage, Langostino, Chicken Thigh seasonal vegetables .  $44.

 

Cascadia Seafood Boil:

Seafood Boils are an informal community style meal served with breads and field greens.  

Butter, Garlic, Sweet Spring salad onions, Linguiça Calabrese, Wild shrimp, Manila clams, Lemon, New or Fingerling potatoes, Cob, Kulshan Lager or Finnriver Cascade Cider (Gluten free) $40.

Add Dungeness or Alaskan Snow Crab: $52.

 

Oyster Service:

Raw Bar Service includes your choice of many regional oyster varieties available for purchase by the dozen. Service includes live shucking station(s), Custom Mignonette, Custom hot sauce bar and Meyer lemon.

Current Market Price: $60.00 per dozen.

For larger events, and depending on event itinerary, we may direct our clients to our friends at Pop Up Oyster Bar for contracted oyster services.

www.popupoysterbar.com

 

www.hosasauce.com

www.elfegosauce.com

www.taylorshellfishfarms.com

www.hamahamaoysters.com

www.draytonharboroysters.com

 

 

Current Tapas:

Heirloom tomato Gazpacho shooter with spiced Marcona almonds. $12.

Caprese Skewer, Heirloom cherry tomatoes, Basil leaf, fresh Mozzarella, balsamic reduction. $12.

 

Seared Padron/Shishito Peppers, fennel pollen sea salt, smoked honey yogurt $12.

 

Asparagus with fried sage, Jamón Ibérico, garlic-orange aioli. $12.

 

Seared mixed olives, Marcona almonds, chorizo, fried rosemary. $12.

 

Pan Con Tomate: Braised baguette with romesco $10 Add Jamón Ibérico $13.

 

Montaditos: Braised baguette, romesco, Cana De Cabra. $12.

            Braised Baguette, avocado, radicchio, crab, Boquerones $13.

            Braised baguette, wild mushroom, sweet onion, fried sage, Cana De Cabra $13.

 

Tabla De Quesos:  Assorted Spanish cheese, flatbread/crackers, nuts, seasonal fruit. $16.

 

Tabla De Charcutería: Assorted Spanish charcuterie, extra virgin olive oil, pickled vegetables, olives. $16.

 

Mediterranean Wild Shrimp, cider glaze, Heirloom tomato, Padron pepper, Oyster mushroom, Basil leaf. $16.

 

Ingredients are subject to change due to seasonality and availability. 

*Our wild caught shrimp/prawns are served traditionally in the shell. If you would like shrimp/prawns peeled please inform.

 

Bar Packages:

Bar Packages are 1000.00 per event. Included with this package is:

1 MAST Certified bartender, Additional Bartender(s) $250 each.

Jockey box set up and use, beer consult, procurement/delivery to site

Wine consult, procurement/delivery to site, presentation and service

Bar station, Rental management, Signature drink consult, procurement, service.

Bar Hardware and mixology.

 

What is not included:

Glassware/Stemware rental cost

Product Cost: Wine, Beer, Cider Liquor/Mixers

 

Sangria Service:

House made Roja, Rose`or Blanco: Apple, Stone Fruit, Melon, Berry, Orange.

$150.00 per US Gallon. 5 Gallon Minimum.

 

Sans Alcohol:

Rosemary-Ginger Lemonade.

Hibiscus-Apple non alcoholic spritzer.

Blood Orange or Peach-Mint iced tea.

$50.00 Per US Gallon, 3 Gallon Minimum.

 

General Staffing:

Paellaworks can provide limited general staffing for set up, light clean up and table services/bussing and rental management as well as bartending. This service is $250 per staff member and a separate contract from our menu packages which include labor to prepare and present menu items buffet style. We reserve the right to assess your event and provide the necessary labor to fulfill your hospitality needs or to direct you to a staffing agency if we cannot provide suitable staffing scope for your event. 

 

Booking Policy & Information:

Please provide: Invoice addressee/entity name, email, physical billing address and contact number. There will be two (2) Invoices generated.The first Invoice is the Deposit of Intent and is 40% of your total Final Itemized Invoice and is due upon receipt to confirm and hold your date. A full refund is available up until 90 days before your event date. Date(s) are not confirmed until Deposit of Intent Invoice remittance. Final Invoices are due for remittance along with final confirmation of guest numbers, menu and services provided, the calendar working week prior to your event date. By committing remittance of the Deposit of Intent, The Client, (Whomever is the invoice addressee/entity) and Paellaworks LLC, (The Provider) do voluntarily enter a legally binding contract and agreement for full Invoice(s) remittance before the occurrence of service on your pre determined event date unless otherwise stipulated in writing.You may remit payment directly and securely by credit card or ACH Bank Transfer directly through the email sent via Paellaworks using the Quickbooks/Intuit Merchant Services Online secure link. Your Invoice and Preliminary Quote are based on your greatest number of expected guests and you will be alerted by email when changes in menu, service or guest numbers occur in your Invoices, and Invoices will be available for viewing at any time online through the link in the Invoice email. Preliminary Quote(s) are not contractual and do not include applicable City, County and State Tax, or gratuity, but will include Service/Administrative fee and Travel/Lodging surcharge depending on location. A Travel Fee will be accessed for any events outside of Whatcom and Skagit Counties. Gratuity is not included in quotes or final invoice amounts because we are old school like that. Gratuity is accepted in cash/check or via Venmo. 

Thank you!

 

Desserts, Confections & Wedding Cakes:

www.antlerbakingcompany.com

 

 

 

ARROZ

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Paella means pan  in both Spanish & Catalan, and it is this pan, wide and shallow, that allows for the caramelized flavors of garlic, onion, tomato, and fresh rosemary sofrito to meld.Valencian rice, (arroz) is then added and slowly simmered in handmade citrus saffron stock. The arroz is then garnished with appropriate ingredients for the type of arroz being made. A wide array of seafood, meat, game and poultry as well as charcuterie is available, complimented by fresh seasonal vegetables, which are then steamed by the simmering rice and stock, creating a medley of flavor and texture greater than the sum of its parts.

WHERE AND HOW IS ARROZ COOKED?

Arroz & Paella was traditionally cooked over open fire, but due to the reality of urban settings, the use of propane fueled paella burners is utilized for most events, allowing the paella to be cooked on/in your veranda, carport, front yard, or any other feasible indoor/outdoor location. We will gladly build a grapewood fire in your front yard or office parking lot though!

HOW MANY PEOPLE CAN PAELLA FEED?

Private/Corporate Paella catering packages start at a minimum of twenty five guests.

Arroz is available in vegetarian and vegan options, and can be tailored to most food allergy specific situations.

FREQUENTLY ASKED QUESTIONS...

What types of Arroz do you make?

Paellaworks offers Paella Valenciana as well as these Arroz Classics:

Paella Valenciana: Traditional Allium and Tomato Sofrito, Chorizo Sausage, Duck Breast, Chicken Thigh, Langostino and Seasonal Vegetables.

Arroz Mixta: Traditional Allium and Tomato Sofrito, Chorizo Sausage, Chicken Thigh, Clalamari, Clams, Mussels, Wild Shrimp and Seasonal Vegetables.

Arroz Mariscos: Traditinal Allium and Tomato Sofrito, Yearling Oysters, Calamari, Wild Shrimp, Clams, Mussels, Sockeye Salmon and Seasonal Vegetables.

Arroz Negre: Squid or Cuttlefish ink with  Seasonal Market Seafood.

Arroz Verduras: Traditional Allium and Tomato Sofrito, Wild Crafted Mushrooms, Leeks, Fennel, Heirloom Tomato, and other Seasonal Vegetables.

Arroz Carne: Taditional Allium and Tomato Sofrito, Tri tip Steak, Chicken Thigh, Chorizo Sausage and Seasonal Vegetables. 

Paellaworks also offers custom arroz for consult.

What comes with a Paella Package?

Paella is presented exclusively with Breadfarm breads and locally grown field greens. 

Biodegradable compostables are available at cost plus a minimal handling and order fee.

www.breadfarm.com

www.thecrowsfarm.com

 

Please contact us directly through the contact tab for Introductions to our service and menu pricing.

 

 

 

 

 

 

 

 

  

EVENTS

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Are you looking for a good time? So are we! 

Tune in here, at the events page, to find out where and when Paellaworks will be serving up hot, fresh Paella as well as Oyster Bars, Tapa, and who knows what else!

 

UPCOMING EVENTS:

 

Monday Bites @ Dancing Fish Vinyards Freeland WA February 26

Enjoy Live music, Fantastic wine and a Duck, Chorizo and Wild Gulf Prawn Paella in the Barn 4:30-6:30pm

Paella Party @ Sloughfood In Edison WA March 31 

It's Easter! We'll Make the Paella and John and crew provide everything else for the party! Lets celebrate together! 11-3:30ish

Paella Party @ Sloug Food in Edison April 14 

We will feature Washington Farmer Direct Asparagus as part of our Traditional Paella Mixta. See you there 11-3:30ish

A Few Past Events

Paella Party @ Sloughfood In Edison WA Febraury 18

You already know the drill on this one! Come share a great day in a great place 11-3:30ish

Monday Bites @ Dancing Fish Vinyards Freeland WA February 12

Enjoy Live music, Fantastic wine and our Paella in the Barn 4:30-7pm

Mothers Day Paella @ Sloughfood. A Tradition. May 14

Have a glass of bubbly with your Mom or someone else's Mom! Enjoy a special Paella! All Mom's are gratis btw....11-4ish

Pop Up Paella Bar @ Ponderosa Beer & Books, Bellingham WA, April 22

Join us from 3 to 6 @ Ponderosa for curated specialty ciders and Paella Mixta! Happy April Brews Day!

www.ponderosabeerandbooks.com

Paella Sunday in Beautiful Edison April 23

Spring will be sprang! 11-4ish

www.sloughfood.com

Paella Sunday, March 12 Edison 

Whispers of Spring! 11-4ish with Brother J and the crewe...

 

Paella Sunday, Feb 12, Slough Food, Edison

There will be fresh flowers and yes we know it is superbowl 11-4ish

Paella Sunday, Slough Food, Edison January 29th

Winter warmer alert! 11-4ish

Paella Sunday, Slough Food, Edison December 11th

Join us for Holiday Cheer with a very special Paella! 11-4ish

Paella Sunday, Slough Food, Edison November 6th

Come Rain Come Wind! 11-4ish

Paella Sunday, Slough Food, Edison October 9th

Enjoy Paella and libations with us! The Autumn colors are here! 11-4ish

Seafeast Bellingham, Zuanich Point Park, September 17

Seafeast! Paellaworks will be on hand with our special Seafeast Festival Paella!

www.bellinghamseafeast.org

 

Paella Sunday, Slough Food, Edison, September 11

As Autumn arrives, please join us for Paella! 11-4ish

Summer Paella Sunday, Slough Food, Edison, July 31

Sangria, Paella and Smiles! 11-4ish

Father's Day Paella Sunday, Slough Food, Edison, WA June 19th

Bring Dear 'ol Dad out for the day in Edison @ Slough Food!

11-4ish

www.sloughfood.com

 

Mother's Day Paella Sunday @ Slough Food, Edison WA May 8th

Our Mother's Day Paella Sunday tradition continues!

Moms, Paella Mixta, Wine! 11-4ish

 

Paella Sunday @ Slough Food in Edison! April 17th

We are back in action once a month @ Slough Food! Please join us from 11:00-4ish for Paella Mixta, Spring views, Libations and fun!

www.sloughfood.com

 

Paella Sunday @ Slough Food in Edison Returns! March 20th

It's been 2+ years folks! We have hung on and are very pleased to announce this event that has much love and soul for us and Slough Food. Join us for Paella Mixta out on the Veranda from 11 to 4ish !

ALL PROCEEDS FROM THIS EVENT WILL BE DONATED TO WWW.WCK.ORG #ChefsForUkraine

 

 

   

WEDDINGS

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Planning a Wedding? We have many years of experience in event and Wedding planning and will work closely with you and your Wedding planner to provide a truly special and memorable addition to your most special of days.

We provide event site consult, Bar Package Service and beverage consult, rental consult, menus taylored to you and your guests, as well as limited general staffing.

We collaborate with our friends @ www.popupoysterbar.com for large scale oyster services as well as www.partyonthe.rocks for large scale bar packages and staffing needs.  

CORPORATE

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Paellaworks Corporate Services: 

On site interactive catering.

Packaged menu drop off delivery.

Remote site event planning and catering.

Event planning and consult.

 

Past and Present Corporate/Non Profit Clients Include:

Aéro Film

Aéropostale

Aether Apparel

Alder BioPharmaceuticals

All American Marine Inc.

Andgar Corporation

Artifacts Wine Bar

Asics USA

   Aslan Brewing Company

Baker Hughes 

  Bellingham Parks Department

Bellingham Golf & Country Club

Bellingham Physical Therapy

Bellingham Technical College

Ben Kinny Companies

Bentley Motors Limited

Boundary Bay Brewery

Breadfarm

Bread Lab

Burning Man LLC

Cascade Joinery

CB Premier Construction LLC

Chuckanut Brewing Company

Circle Of Life Caregiver Cooperative

Dana F. Besecker Company, Inc.

DIS Corporation

Eastham Corporation

Evergreen Gardens

Fairhaven Veterinary Hospital

Faithlife Corporation

Finnriver Farm & Cidery

Ford Motor Company

Garden Path Fermentation

Gretchen's Kitchen

Hama Hama Oyster Company

Hood Canal Education Foundation

John L. Scott Real Estate-Anacortes

Kona Bicycle Company

Kulshan Brewing Company

La Mirage LLC

Larson-Gross PLLC

Lightcatcher Museum

Marathon Patroleum

Mercedes-Benz-North America

Mt. Baker Rheumatology Clinic

Mt. Baker Vineyards

Mt. Baker Ski Area

Mount Baker Theatre

NW Explorations

North Fork Brewery

Our Treehouse

Pepper Sisters

Pleasant Hill Cellars

Porsche of Bellingham

Porsche Club of America

Port of Bellingham

Port of Skagit

Productionworks LLC

Puget Sound Energy

Purple Smile Wines

Qualitel Corporation

Roger Jobs Motors Inc.

Santucci Farm

Saratoga Commercial Real Estate

Sasak Gallery

Seifert & Jones Wine Merchants

Shuksan Properties 

Strandburg Construction

Surdi Industries

Sustainable Connections

Tarramar Craft

Taylor Shellfish Farms Inc.

Travis Industries Inc.

Trayvax Corporation

Tetrick Family Dentistry

Viva Farms

Vital Choice Seafoods

VODA Studios

Wake 'N Bakery

Whatcom Conservation District

Whatcom Museum

Windermere Real Estate

Washington State University 

 

 

 

 

 

 

 

 

PNW

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Paellaworks offers locally sourced and seasonal ingredient based entrée+ menus celebrating the vitality and diversity of foodways in our amazing Pacific Northwest region.

From our signature seafood boil to wild mushrooms & fresh Sockeye salmon to regional oyster varietals, vegan specific menus and everything in between, we love to explore what our home means to us, other professionals we collaborate with, and you through ingredient based culinary endevor.

Find us on Instagram, Twitter and Facebook @paellaworks

#paellaworksmenus

#paellaworksoups

#paellaworksvid

 

  

 

 

 

 

www.thecrowsfarm.com

www.taylorshellfishfarms.com

www.hamahamaoysters.com

www.draytonharboroysters.com

www.breadfarm.com

www.barleansfishery.com

www.alaskagoldbrand.com

www.lummiislandwild.com

www.joesgardens.com

www.cascadiamushrooms.com

www.antlerbakingcompany.com

 

 

  

CONTACT

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Post Office Box 398

Maple Falls, WA 98266

360-961-3437

info@paellaworks.com

For availability and pricing.




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