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Based out of Whatcom County, Washington, Paellaworks has been providing custom menus for catering, event consult and planning since 2003.

Our Paella is handmade using traditional cooking techniques and the finest local ingredients available. Completely mobile, we bring the Paella experience to your event anywhere in the Pacific Northwest!

Paellaworks also offers :

Pop up oyster bars featuring grilled and shucked oyster varietals.

Hot and cold Tapa menus.

Seasonally appropriate entrée menus in conjunction with Paella.

New Northwest regional cuisine.







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Paella means pan  in both Spanish & Catalan, and it is this pan, wide and shallow, that allows for the caramelized flavors of garlic, tomato, and fresh rosemary sofrito to meld. Short grain Valencian rice is then added and slowly simmered in handmade citrus saffron or squid ink stock. The paella is then garnished with appropriate ingredients for the type of paella being made. A wide array of seafood, meat, game and poultry as well as charcuterie is available, complimented by fresh seasonal vegetables, which are then steamed by the simmering rice and stock, creating a medley of flavor and texture greater than the sum of its parts.


Paella was traditionally cooked over open fire, but due to the reality of urban settings, the use of propane fueled paella burners is utilized for most events, allowing the paella to be cooked on/in your veranda, carport, front yard, or any other feasible indoor/outdoor location. We will gladly build a grapewood fire in your front yard or office parking lot though!


Private Paella events start at a minimum of twenty five guests.

Paella is available in vegetarian and vegan options, and can be tailored to food allergy specific situations.


What types of Paella do you make?

Paellaworks offers custom made Paella as well as these classics:

Paella Mixta: Rosemary braised chicken or pork, freshly ground pork chorizo, Pacific pink scallop, wild caught Washington shrimp and shellfish.

Paella Mariscos: Bacalao Sofrito, fresh rockfish or Sockeye salmon, Pacific yearling oysters and scallops, wild caught Washington shrimp and shellfish.

Paella Negre: Squid or Cuttlefish ink with  seasonal market seafood.

Paella Verduras: Vegetarian/vegan paella

Paella Carne: Jamón wrapped pork tenderloin or smoked paprika braised beef tenderloin, freshly ground chorizo, rosemary braised chicken, linguiça, roasted tomato, paquillo.

What comes with a Paella Package?

Paella is presented exclusively with Breadfarm baguettes and locally grown and dressed field greens.













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Are you looking for a good time? So are we!

Tune in here, at the events page, to find out where and when Paellaworks will be serving up hot, fresh Paella as well as oyster bars, Tapa, and who knows what else!



5/28 Stones Throw Brewing Co. Grand Opening, Fairhaven/Bellingham, WA 

Paellaworks will be on hand with the honeybeer bbq pork and custom salads by Old World Deli! This is a ticketed event so stop on in for a pint and grab yours!


5/15 Slough Food Paella Bar, Edison, WA 12-4ish.

Paella on tap! Come join us for a great day in Edison!


5/7 Oyster Rama!! Hama Hama Oyster Farm, Lilliwaup, Wa 11-4

Hama Hama's annual oyster hoedown and celebration of all things intertidal! We will be on hand serving up fresh hot oyster, clam and chorizo paella! Come enjoy the day, support a great cause, and celebrate! Tix available at:


5/1 May Day Oyster Bar in Edison, WA @ Sloughfood 12-4ish

Oysters abound! Enjoy Spring in Edison and celebrate the coming Summer with specialty oysters from Drayton Harbor, Blau and Taylor Shellfish!


4/24 Paella Sunday in Edison @ Sloughfood 12-4ish

Paellaworks is cranking up the Paella Sunday Series for the Spring and Summer season with paella making all day in conjunction with Sloughfood convivial hospitality in beautiful Edison!


4/3 Oysters in Edison @ Sloughfoods 12-4ish

 Spring has sprung in Skagit County! Enjoy a day of tulips and rambling and stop in for an oyster or three and Slough Food's excellent menu and libations.... Hama Hama Blue Pool's and Drayton Harbor Custom's on deck!



3/25 Commercial St. Night Market, Bellingham, WA 6-10 PM 

Join Paellaworks for the first night market of the year! Festival paella will be on hand along with many other great vendors and entertainments!


3/20 Oysterbar @ Sloughfood in Edison, WA

Fresh shucked and grilled Drayton Harbor and Taylor oysters! 12-4ish.


3/17 10 year anniversary Celebration @ Uisce Irish Pub, Bellingham, WA

Join Paellaworks as we help Uisce celebrate 10 years! We will be offering freshly smoked sausages braised with stout and served with coriander-raisin cabbage.


2/28 Oysterbar @ Sloughfood in Edison, WA

The oysters are superb! Grilled and fresh......and in Edison no less! 12-4ish.


2/19-21 30th annual Mount Baker Legendary Banked Slalom

Paellaworks will be hosting in the hospitality racer tent! Hot paella and miso soup. Good luck racers!


1/17 Oyster Bar Sunday @ Slough Food, Edison, WA 12-4ish

Warm blankets, fire, wine, oysters grilled and freshly shucked, cheese and charcuterie....All the good things in one magical spot! Edison.




























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Planning a Wedding? We have many years of experience in event and Wedding planning and will work closely with you and your Wedding planner to provide a truly special and memorable addition to your most special of days.

We provide event site consult, wine and beer and beverage consult, rental consult, menus taylored to you and your guests, as well as staffing.  


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Paellaworks Corporate Services: 

On site paella package interactive catering.

Packaged drop off delivery.

Remote site event planning and catering.

Event planning and consult.


Past and present Corporate/Non Profit Clients include:

Aéro Film


Aether Apparel

Andgar Corporation


Bellingham Parks Department

Bellingham Physical Therapy

Bellingham Technical College

Bentley Motors Limited

Boundary Bay Brewery


Burning Man LLC

CB Premier Construction LLC

DIS Corporation

Eastham Corporation

Finnriver Farm & Cidery

Ford Motor Company

Gretchen's Kitchen

Hama Hama Oyster Company

John L. Scott Real Estate-Anacortes

Kona Bicycles

Kulshan Brewing Company

Larson-Gross PLLC

Mt. Baker Rheumatology Clinic

Mt. Baker Vineyards

Mt. Baker Ski Area

NW Explorations

Pepper Sisters

Pleasant Hill Cellars

Productionworks LLC

Puget Sound Energy

Purple Smile Wines

Seifert & Jones Wine Merchants

Strandburg Construction

Sustainable Connections

Trayvax Corporation

Vital Choice Seafoods

VODA Studios

Wake 'N Bakery

Whatcom Conservation District

Windermere Real Estate










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Oysters! A Northwest tradition. We offer grilled and fresh shucked varietals offered by regional farms with traditional and custom garnishments. Small or Extra Small Pacific oysters are used for your on site grilled enjoyment, and we are always working and experimenting on new and unique seasonal flavor pairing menus, as well as our own oyster explorations!

Mid-Winter Grill:

Smoked Lemon Granita

Gruyere Mornay, Preserved Chanterelle, Pepper Bacon

Smoked Tomato, Jameson, Preserved Peach, Maple Sugar


Fresh Shucked offered varietals:







Served with traditional garnish, hot sauce bar and seasonal mignonette.

Paellaworks also features grilled and shucked oysters October through April, one Sunday a month at Slough Food in Edison, Wa. Please visit our events tab for dates.




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           Planning something a little more, "Out There" ? Paellaworks can help.

Paellaworks has many years of experience in providing remote services to locales far off the beaten path in many different environments. With the experience, gear and know how that is crucial, whether your adventure is a one day off the grid dinner or a multi-day staged event that is mobile with geographical rendezvous and provisioning, we have you covered.  




Post Office Box 398

Maple Falls, WA 98266

(360) 510-9055

For availability and pricing.

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