PAELLAWORKS

ABOUT US

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Based out of Whatcom County, Washington, Paellaworks has been providing custom menus for catering, event consult and planning since 2003.

 

Paellaworks provides customized catering packages prepared on site, interactively, at your celebration!

 

Paella and Cascadia Seafood Boil packages include a locally sourced field green dressed and garnished salad with Breadfarm breads.

 

www.breadfarm.com

www.thecrowsfarm.com 

 

Menu Prices listed are per person. The menu below reflects our most popular paella /arroz offered. We also create custom paella and arroz, regionally based entrees, hot and cold tapas, Cascadia Seafood Beer & Cider Boils and oyster raw bar services.

Traditional Arroz

Paella Mixta:  Rosemary and garlic braised pork tenderloin or chicken thigh, traditional sofrito, Pacific scallops, wild shrimp and mussels/clams with seasonal vegetables 38.

 

Paella Mariscos: Fresh rockfish or Sockeye salmon and bacalao/shrimp sofrito with yearling oysters, Pacific scallops, wild shrimp and mussels/clams. Paquillo pepper and seasonal vegetables. 42.

 

Paella Verduras: Leeks with wild mushrooms and fresh herbs. Heirloom tomato and seasonal vegetables. 32.

 

Paella Carne: Sweet smoked paprika braised beef tenderloin, linguiça calabrese, chorizo, roasted tomato, paquillo, seasonal vegetables. 36.

 

Paella Valencia: Traditional. Braised duck breast, langostino, musica bean.  42.

 

Ingredients are subject to change due to seasonality and availability.

 

Catered Service Details:

 

Paella and Cascadia Boils take approximately two hours to prepare after initial site setup. We typically plan to be on site 2.5 to 3 hours before service is scheduled to occur. Additional itineraries may effect this schedule. We do not offer rental service directly but can work with you or your event planner on appropriate rental(s) and rental companies for your event. We also offer biodegradable products for your event at cost plus a minimal clerical and handling fee.

 

Bar Packages:

 

Bar Packages are 1000.00 per event. Included with this package is:

 

MAST Certified bartender (Additional bartenders are an additional flat rate event fee of 250.00)

 

Jockey box set up and use, beer consult, procurement/delivery to site

 

Wine consult, procurement/delivery to site, presentation and service

 

Bar station

 

Rental management/Glassware

 

Signature drink consult, procurement, service.

 

Bar Hardware and mixology

 

 

 

What is not included:

 

Glassware/Stemware rental cost(s)

 

Product Cost: Wine, Beer, Cider Liquor/Mixers

 

 

Sangria Service:

 

House made Roja or Blanco: Apple, Pear, Stonefruit, Melon, Blood Orange.

120.00 per US Gallon. 5 Gallon Minimum.

 

Sans Alcohol:

 

Rosemary-Ginger Rose Pedal Lemonade.

 

Hibiscus-Apple non alcoholic spritzer.

 

Blood Orange-Mint golden iced tea.

 

50.00 Per US Gallon, 3 Gallon Minimum.

 

 

Oyster Service:

 

Raw Bar Service includes your choice of many regional oyster varietals available for purchase by the dozen. Service includes live shucking station(s), Custom Mignonette and Smoked Lemon Ice, Custom hot sauce bar and Meyer lemon.

www.hosasauce.com

www.taylorshellfishfarms.com

www.hamahamaoysters.com

www.draytonharboroysters.com

 

Current Market Price: 55.00 per dozen.

 

For larger events, and depending on event itinerary, we may direct our clients to our friends at Pop Up Oyster Bar for contracted oyster services.

www.popupoysterbar.com

 

 

Current Tapas:

 

Asparagus with Jamón Ibérico, garlic-orange aioli. 9

 

Tabla De Quesos:   Assorted Spanish cheese, flatbread, seasonal fruit and melon. 12.

 

Seared mixed olives, roasted hazelnuts, chorizo, fried rosemary. 9.

 

Montaditos: Braised olive baguette, Romesco, Cana De Cabra. 9.

 

Tabla De Charcutería: Assorted Spanish charcuterie, extra virgin olive oil, caper berry. 14.

 

Pan Con Tomate: Tomato and rubbed garlic toast. 8. Add Serrano: 10.

 

Mediterranean Wild Shrimp, Cider Glaze, Heirloom Tomato, Oyster Mushroom. 13.

 

Price indicated is per guest.

 

Cascadia Seafood Boil:

 

Seafood Boils are an informal community style meal served with grilled breads and field greens. 40. 

 

Butter

Garlic

Sweet Spring salad onions

Linguiça Calabrese

Sweet peppers

Wild shrimp

Manila clams

Lemon

New or Fingerling potatoes

Cob

Kulshan Lager or Finnriver Cascade Cider (Gluten free)

Add Dungeness or Alaskan Snow Crab: 52.

 

 

Desserts, Confections & Wedding Cakes:

 

www.antlerbakingcompany.com

 

Staffing:

 

We do provide staffing for service, set up and clean up/rental management on a limited basis. All staffing is booked at a flat fee per event at 250.00 per staff member. For larger events we direct contact and contract booking to our friends at Party On The Rocks for Staffing and Full Service Bar options.

www.partyonthe.rocks.com

 

 

 

Booking Policy & Information:

 

We will need your invoice addressee email and physical billing address and contact number. There will be two (2) Invoices generated.The first invoice is the deposit of intent and is 40% of your total bill, and is due upon receipt to confirm and hold your date. A full refund is available up until 90 days before your event date. Date(s) are not confirmed until remittance of payment. You may remit payment directly by credit card or ACH Bank Transfer through your invoice using the Quickbooks/Intuit Merchant Services Online secure link. Your Invoice & Quote are based on your greatest number of expected guests, & you will be alerted by email when changes in menu, service or guest numbers occur in your invoices, and invoices will be available for viewing at any time online through the link in the Invoice email. Initial quote(s) do not include applicable Sales Tax, Sourcing/Clerical Service fee and travel/lodging surcharge depending on location. Gratuity is not included in quotes or final invoice amounts because we are old school like that. 

 

Thank you! Please direct any questions to us through the contact tab.

 

 

 

ARROZ

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Paella means pan  in both Spanish & Catalan, and it is this pan, wide and shallow, that allows for the caramelized flavors of garlic, onion, tomato, and fresh rosemary sofrito to meld.Valencian rice, (arroz) is then added and slowly simmered in handmade citrus saffron stock. The arroz is then garnished with appropriate ingredients for the type of arroz being made. A wide array of seafood, meat, game and poultry as well as charcuterie is available, complimented by fresh seasonal vegetables, which are then steamed by the simmering rice and stock, creating a medley of flavor and texture greater than the sum of its parts.

WHERE AND HOW IS ARROZ COOKED?

Arroz & Paella was traditionally cooked over open fire, but due to the reality of urban settings, the use of propane fueled paella burners is utilized for most events, allowing the paella to be cooked on/in your veranda, carport, front yard, or any other feasible indoor/outdoor location. We will gladly build a grapewood fire in your front yard or office parking lot though!

HOW MANY PEOPLE CAN PAELLA FEED?

Private/Corporate Paella catering packages start at a minimum of twenty five guests.

Arroz is available in vegetarian and vegan options, and can be tailored to most food allergy specific situations.

FREQUENTLY ASKED QUESTIONS...

What types of Arroz do you make?

Paellaworks offers Paella Valenciana as well as these Arroz Classics:

Paella Valenciana: Traditional preperation, duck breast, langostino.

Arroz Mixta: Rosemary braised chicken or pork, calamari, wild caught shrimp and shellfish.

Arroz Mariscos: Bacalao Sofrito, fresh rockfish or Sockeye salmon, Pacific yearling oysters and scallops, wild caught  shrimp, calamari and shellfish.

Arroz Negre: Squid or Cuttlefish ink with  seasonal market seafood.

Arroz Verduras: Vegetarian/vegan paella

Arroz Carne: Jamón wrapped pork tenderloin or smoked paprika braised beef tenderloin, freshly ground chorizo, rosemary braised chicken, linguiça, roasted tomato, paquillo.

Paellaworks also offers custom arroz for consult.

What comes with a Paella Package?

Paella is presented exclusively with Breadfarm breads and locally grown field greens. 

Biodegradable compostables are available at cost plus a minimal handling and order fee.

www.breadfarm.com

www.thecrowsfarm.com

 

Please contact us directly through the contact tab for Introductions to our service and menu pricing.

 

 

 

 

 

 

 

 

  

EVENTS

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Are you looking for a good time? So are we! 

Tune in here, at the events page, to find out where and when Paellaworks will be serving up hot, fresh Paella as well as Oyster Bars, Tapa, and who knows what else!

 

UPCOMING EVENTS:

Father's Day Paella Sunday, Slough Food, Edison, WA June 19th

Bring Dear 'ol Dad out for the day in Edison @ Slough Food!

11-4ish

www.sloughfood.com

 

Mother's Day Paella Sunday @ Slough Food, Edison WA May 8th

Our Mother's Day Paella Sunday tradition continues!

Moms, Paella Mixta, Wine! 11-4ish

 

Paella Sunday @ Slough Food in Edison! April 17th

We are back in action once a month @ Slough Food! Please join us from 11:00-4ish for Paella Mixta, Spring views, Libations and fun!

www.sloughfood.com

 

Paella Sunday @ Slough Food in Edison Returns! March 20th

It's been 2+ years folks! We have hung on and are very pleased to announce this event that has much love and soul for us and Slough Food. Join us for Paella Mixta out on the Veranda from 11 to 4ish !

ALL PROCEEDS FROM THIS EVENT WILL BE DONATED TO WWW.WCK.ORG #ChefsForUkraine

 

 

   

WEDDINGS

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Planning a Wedding? We have many years of experience in event and Wedding planning and will work closely with you and your Wedding planner to provide a truly special and memorable addition to your most special of days.

We provide event site consult, Bar Package Service and beverage consult, rental consult, menus taylored to you and your guests, as well as limited general staffing.

We collaborate with our friends @ www.popupoysterbar.com for large scale oyster services as well as www.partyonthe.rocks for large scale bar packages and staffing needs.  

CORPORATE

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Paellaworks Corporate Services: 

On site interactive catering.

Packaged menu drop off delivery.

Remote site event planning and catering.

Event planning and consult.

 

Past and Present Corporate/Non Profit Clients Include:

Aéro Film

Aéropostale

Aether Apparel

Alder BioPharmaceuticals

All American Marine Inc.

Andgar Corporation

Artifacts Wine Bar

Asics USA

   Aslan Brewing Company

Baker Hughes 

  Bellingham Parks Department

Bellingham Golf & Country Club

Bellingham Physical Therapy

Bellingham Technical College

Ben Kinny Companies

Bentley Motors Limited

Boundary Bay Brewery

Breadfarm

Bread Lab

Burning Man LLC

Cascade Joinery

CB Premier Construction LLC

Chuckanut Brewing Company

Circle Of Life Caregiver Cooperative

Dana F. Besecker Company, Inc.

DIS Corporation

Eastham Corporation

Evergreen Gardens

Fairhaven Veterinary Hospital

Faithlife Corporation

Finnriver Farm & Cidery

Ford Motor Company

Garden Path Fermentation

Gretchen's Kitchen

Hama Hama Oyster Company

Hood Canal Education Foundation

John L. Scott Real Estate-Anacortes

Kona Bicycle Company

Kulshan Brewing Company

La Mirage LLC

Larson-Gross PLLC

Lightcatcher Museum

Mercedes-Benz-North America

Mt. Baker Rheumatology Clinic

Mt. Baker Vineyards

Mt. Baker Ski Area

Mount Baker Theatre

NW Explorations

North Fork Brewery

Our Treehouse

Pepper Sisters

Pleasant Hill Cellars

Porsche of Bellingham

Porsche Club of America

Port of Bellingham

Port of Skagit

Productionworks LLC

Puget Sound Energy

Purple Smile Wines

Qualitel Corporation

Roger Jobs Motors Inc.

Santucci Farm

Saratoga Commercial Real Estate

Sasak Gallery

Seifert & Jones Wine Merchants

Shuksan Properties 

Strandburg Construction

Surdi Industries

Sustainable Connections

Tarramar Craft

Taylor Shellfish Farms Inc.

Travis Industries Inc.

Trayvax Corporation

Tetrick Family Dentistry

Viva Farms

Vital Choice Seafoods

VODA Studios

Wake 'N Bakery

Whatcom Conservation District

Whatcom Museum

Windermere Real Estate

Washington State University 

 

 

 

 

 

 

 

 

PNW

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Paellaworks offers locally sourced and seasonal ingredient based entrée+ menus celebrating the vitality and diversity of foodways in our amazing Pacific Northwest region.

From our signature seafood boil to wild mushrooms & fresh Sockeye salmon to regional oyster varietals, vegan specific menus and everything in between, we love to explore what our home means to us, other professionals we collaborate with, and you through ingredient based culinary endevor.

Find us on Instagram, Twitter and Facebook @paellaworks

#paellaworksmenus

#paellaworksoups

#paellaworksvid

 

  

 

 

 

 

www.thecrowsfarm.com

www.taylorshellfishfarms.com

www.hamahamaoysters.com

www.draytonharboroysters.com

www.breadfarm.com

www.barleansfishery.com

www.alaskagoldbrand.com

www.lummiislandwild.com

www.joesgardens.com

www.cascadiamushrooms.com

www.antlerbakingcompany.com

 

 

  

BAR PACKAGES

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         Northwest Craft Beer & Cider, Regional & International Wine Services

                  Beer, Wine & Cider Consult. Procurement, Delivery & Service.

       Jockey Box Service, MAST Certified Bartending, Signature Cocktail Consult.

Large Event Collaborations with www.partyonthe.rocks for on site full bar services and staffing.

                                             www.sjwinemerchants.com

                                             

 

       

       

 

 

      

      

       

     

   

      

 

 

   

 


 

CONTACT

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Post Office Box 398

Maple Falls, WA 98266

(360) 510-9055

info@paellaworks.com

For availability and pricing.




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