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Based out of Whatcom County, Washington, Paellaworks has been providing custom menus for catering, event consult and planning since 2003.

Our Paella and Arroz are handmade using traditional cooking techniques and the finest local and imported ingredients available. Completely mobile, we bring interactive food experiences to your event anywhere in the Pacific Northwest and beyond!

Paellaworks also offers :

Oyster Service: Featuring fresh shucked regional oyster varietals.

Hot and cold Tapas menus.

Seasonally appropriate Northwest Regional American Cuisine.

Pacific Northwest Seafood Beer and Cider Boils.

Bar and Beverage Packages including consult on beer, wine and spirits.







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Paella means pan  in both Spanish & Catalan, and it is this pan, wide and shallow, that allows for the caramelized flavors of garlic, onion, tomato, and fresh rosemary sofrito to meld.Valencian rice, (arroz) is then added and slowly simmered in handmade citrus saffron stock. The arroz is then garnished with appropriate ingredients for the type of arroz being made. A wide array of seafood, meat, game and poultry as well as charcuterie is available, complimented by fresh seasonal vegetables, which are then steamed by the simmering rice and stock, creating a medley of flavor and texture greater than the sum of its parts.


Paella was traditionally cooked over open fire, but due to the reality of urban settings, the use of propane fueled paella burners is utilized for most events, allowing the paella to be cooked on/in your veranda, carport, front yard, or any other feasible indoor/outdoor location. We will gladly build a grapewood fire in your front yard or office parking lot though!


Private/Corporate Paella catering packages start at a minimum of twenty five guests.

Arroz is available in vegetarian and vegan options, and can be tailored to food allergy specific situations.


What types of Arroz do you make?

Paellaworks offers Paella Valenciana as well as these Arroz Classics:

Paella Valenciana: Traditional preperation.

Arroz Mixta: Rosemary braised chicken or pork, calamari, wild caught shrimp and shellfish.

Arroz Mariscos: Bacalao Sofrito, fresh rockfish or Sockeye salmon, Pacific yearling oysters and scallops, wild caught  shrimp, calamari and shellfish.

Arroz Negre: Squid or Cuttlefish ink with  seasonal market seafood.

Arroz Verduras: Vegetarian/vegan paella

Arroz Carne: Jamón wrapped pork tenderloin or smoked paprika braised beef tenderloin, freshly ground chorizo, rosemary braised chicken, linguiça, roasted tomato, paquillo.

Paellaworks also offers custom arroz for consult.

What comes with a Paella Package?

Paella is presented exclusively with Breadfarm breads and locally grown field greens.











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                              Are you looking for a good time? So are we! 

Tune in here, at the events page, to find out where and when Paellaworks will be serving up hot, fresh Paella as well as Oyster Bars, Tapa, and who knows what else!



4/30/2022 Hama Hama Oysterrama! Hama Hama Oyster Saloon, Lilliwaup 11:00-6:00 respectively.

Paellaworks will be on hand with Chorizo, Clam and Oyster Paella for Hama Hama's super stupendus celebration of all things intertidal benefitting Hood Canal charities.

This is a ticketed event with tickets sold via Hama Hama. Please check at:  






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Planning a Wedding? We have many years of experience in event and Wedding planning and will work closely with you and your Wedding planner to provide a truly special and memorable addition to your most special of days.

We provide event site consult, Bar Package Service and beverage consult, rental consult, menus taylored to you and your guests, as well as general staffing.  


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Paellaworks Corporate Services: 

On site Paella Package interactive catering.

Packaged drop off delivery.

Remote site event planning and catering.

Event planning and consult.


Past and Present Corporate/Non Profit Clients Include:

Aéro Film


Aether Apparel

Alder BioPharmaceuticals

All American Marine Inc.

Andgar Corporation

Artifacts Wine Bar

Asics USA

Aslan Brewing Company                                                                        

Bellingham Parks Department

Bellingham Physical Therapy

Bellingham Technical College

Ben Kinny Companies

Bentley Motors Limited

Boundary Bay Brewery


Bread Lab

Burning Man LLC

Cascade Joinery

CB Premier Construction LLC

Chuckanut Brewing Company

Circle Of Life Caregiver Cooperative

Dana F. Besecker Company, Inc.

DIS Corporation

Eastham Corporation

Fairhaven Veterinary Hospital

Faithlife Corporation

Finnriver Farm & Cidery

Ford Motor Company

Garden Path Fermentation

Gretchen's Kitchen

Hama Hama Oyster Company

Hood Canal Education Foundation

John L. Scott Real Estate-Anacortes

Kona Bicycle Company

Kulshan Brewing Company

La Mirage LLC

Larson-Gross PLLC

Lightcatcher Museum

Mercedes-Benz-North America

Mt. Baker Rheumatology Clinic

Mt. Baker Vineyards

Mt. Baker Ski Area

Mount Baker Theatre

NW Explorations

North Fork Brewery

Pepper Sisters

Pleasant Hill Cellars

Porsche of Bellingham

Porsche Club of America

Port of Bellingham

Port of Skagit

Productionworks LLC

Puget Sound Energy

Purple Smile Wines

Qualitel Corporation

Roger Jobs Motors Inc.

Saratoga Commercial Real Estate

Sasak Gallery

Seifert & Jones Wine Merchants

Shuksan Properties 

Strandburg Construction

Sustainable Connections

Tarramar Craft

Taylor Shellfish Farms Inc.

Trayvax Corporation

Viva Farms

Vital Choice Seafoods

VODA Studios

Wake 'N Bakery

Whatcom Conservation District

Whatcom Museum

Windermere Real Estate

Washington State University 










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                                                                                                                                  Oysters! A Northwest tradition. We offer fresh shucked varietals offered by regional farms with traditional and custom garnishments. We are always working and experimenting on new and unique seasonal flavor pairing menus, as well as our own oyster exploration and education!

Mid-Winter Fresh/Grill:

Smoked Lemon Granita

Gruyere Mornay, Preserved Chanterelle, Pepper Bacon

Smoked Tomato, Jameson, Preserved Peach, Maple Sugar

Miso Broth, Sake, Cucumber Nest, Salmon Roe, Furikake

NOLA Grill:

Oysters Drago: Parsley - Garlic Butter, Romano, Parmesan

Oysters Rue Chartres: Candied Pineapple, Garlic, Ginger, Tomato, Lime

Oysters Mornay: Wild Shrimp, Andouille, Young Fontina, Brie, Caviar

 Spring PNW:

Goji Berry, Tarragon, Honey-Apple Vinegar, Wild Ferment Hard Cider Mignonette

Golden Milk, Steamed Nettle, Ginger Sugar Dust

HOSA Fermented Pepper Sauce, Blood Orange Juice

Goat Butter, Slivered Garlic, Old Bay










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         Northwest Craft Beer & Cider, Regional & International Wine Services

                  Beer, Wine & Cider Consult. Procurement, Delivery & Service.

       Jockey Box Service, MAST Certified Bartending, Signature Cocktail Consult.





















Post Office Box 398

Maple Falls, WA 98266

(360) 510-9055

For availability and pricing.

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