ABOUT US
Based out of Whatcom County, Washington, Paellaworks has been providing custom menus for catering, event consult and planning since 2003.
Paellaworks provides customized catering packages prepared on site, interactively, at your celebration!
Paella and Cascadia Seafood Boil packages include a locally sourced field green dressed and garnished salad with Breadfarm breads.
www.breadfarm.com
www.thecrowsfarm.com
Menu Prices listed are per person. The menu below reflects our most popular paella /arroz offered. We also create custom paella and arroz, regionally based entrees, hot and cold tapas, Cascadia Seafood Beer & Cider Boils and oyster raw bar services.
Traditional Arroz:
Paella Mixta: Rosemary and garlic braised pork tenderloin or chicken thigh, traditional sofrito, Pacific scallops, wild shrimp and mussels/clams with seasonal vegetables 38.
Paella Mariscos: Fresh rockfish or Sockeye salmon and bacalao/shrimp sofrito with yearling oysters, Pacific scallops, wild shrimp and mussels/clams. Paquillo pepper and seasonal vegetables. 42.
Paella Verduras: Leeks with wild mushrooms and fresh herbs. Heirloom tomato and seasonal vegetables. 32.
Paella Carne: Sweet smoked paprika braised beef tenderloin, linguiça calabrese, chorizo, roasted tomato, paquillo, seasonal vegetables. 36.
Paella Valencia: Traditional. Braised duck breast, langostino, musica bean. 42.
Ingredients are subject to change due to seasonality and availability.
Catered Service Details:
Paella and Cascadia Boils take approximately two hours to prepare after initial site setup. We typically plan to be on site 2.5 to 3 hours before service is scheduled to occur. Additional itineraries may effect this schedule. We do not offer rental service directly but can work with you or your event planner on appropriate rental(s) and rental companies for your event. We also offer biodegradable products for your event at cost plus a minimal clerical and handling fee.
Bar Packages:
Bar Packages are 1000.00 per event. Included with this package is:
MAST Certified bartender (Additional bartenders are an additional flat rate event fee of 250.00)
Jockey box set up and use, beer consult, procurement/delivery to site
Wine consult, procurement/delivery to site, presentation and service
Bar station
Rental management/Glassware
Signature drink consult, procurement, service.
Bar Hardware and mixology
What is not included:
Glassware/Stemware rental cost(s)
Product Cost: Wine, Beer, Cider Liquor/Mixers
Sangria Service:
House made Roja or Blanco: Apple, Pear, Stonefruit, Melon, Blood Orange.
120.00 per US Gallon. 5 Gallon Minimum.
Sans Alcohol:
Rosemary-Ginger Rose Pedal Lemonade.
Hibiscus-Apple non alcoholic spritzer.
Blood Orange-Mint golden iced tea.
50.00 Per US Gallon, 3 Gallon Minimum.
Oyster Service:
Raw Bar Service includes your choice of many regional oyster varietals available for purchase by the dozen. Service includes live shucking station(s), Custom Mignonette and Smoked Lemon Ice, Custom hot sauce bar and Meyer lemon.
www.hosasauce.com
www.taylorshellfishfarms.com
www.hamahamaoysters.com
www.draytonharboroysters.com
Current Market Price: 55.00 per dozen.
For larger events, and depending on event itinerary, we may direct our clients to our friends at Pop Up Oyster Bar for contracted oyster services.
www.popupoysterbar.com
Current Tapas:
Asparagus with Jamón Ibérico, garlic-orange aioli. 9
Tabla De Quesos: Assorted Spanish cheese, flatbread, seasonal fruit and melon. 12.
Seared mixed olives, roasted hazelnuts, chorizo, fried rosemary. 9.
Montaditos: Braised olive baguette, Romesco, Cana De Cabra. 9.
Tabla De Charcutería: Assorted Spanish charcuterie, extra virgin olive oil, caper berry. 14.
Pan Con Tomate: Tomato and rubbed garlic toast. 8. Add Serrano: 10.
Mediterranean Wild Shrimp, Cider Glaze, Heirloom Tomato, Oyster Mushroom. 13.
Price indicated is per guest.
Cascadia Seafood Boil:
Seafood Boils are an informal community style meal served with grilled breads and field greens. 40.
Butter
Garlic
Sweet Spring salad onions
Linguiça Calabrese
Sweet peppers
Wild shrimp
Manila clams
Lemon
New or Fingerling potatoes
Cob
Kulshan Lager or Finnriver Cascade Cider (Gluten free)
Add Dungeness or Alaskan Snow Crab: 52.
Desserts, Confections & Wedding Cakes:
www.antlerbakingcompany.com
Staffing:
We do provide staffing for service, set up and clean up/rental management on a limited basis. All staffing is booked at a flat fee per event at 250.00 per staff member. For larger events we direct contact and contract booking to our friends at Party On The Rocks for Staffing and Full Service Bar options.
www.partyonthe.rocks.com
Booking Policy & Information:
We will need your invoice addressee email and physical billing address and contact number. There will be two (2) Invoices generated.The first invoice is the deposit of intent and is 40% of your total bill, and is due upon receipt to confirm and hold your date. A full refund is available up until 90 days before your event date. Date(s) are not confirmed until remittance of payment. You may remit payment directly by credit card or ACH Bank Transfer through your invoice using the Quickbooks/Intuit Merchant Services Online secure link. Your Invoice & Quote are based on your greatest number of expected guests, & you will be alerted by email when changes in menu, service or guest numbers occur in your invoices, and invoices will be available for viewing at any time online through the link in the Invoice email. Initial quote(s) do not include applicable City, County and State Tax, but will include service fee and travel/lodging surcharge depending on location. Gratuity is not included in quotes or final invoice amounts because we are old school like that.
Thank you! Please direct any questions to us through the contact tab.
ARROZ
Paella means pan in both Spanish & Catalan, and it is this pan, wide and shallow, that allows for the caramelized flavors of garlic, onion, tomato, and fresh rosemary sofrito to meld.Valencian rice, (arroz) is then added and slowly simmered in handmade citrus saffron stock. The arroz is then garnished with appropriate ingredients for the type of arroz being made. A wide array of seafood, meat, game and poultry as well as charcuterie is available, complimented by fresh seasonal vegetables, which are then steamed by the simmering rice and stock, creating a medley of flavor and texture greater than the sum of its parts.
WHERE AND HOW IS ARROZ COOKED?
Arroz & Paella was traditionally cooked over open fire, but due to the reality of urban settings, the use of propane fueled paella burners is utilized for most events, allowing the paella to be cooked on/in your veranda, carport, front yard, or any other feasible indoor/outdoor location. We will gladly build a grapewood fire in your front yard or office parking lot though!
HOW MANY PEOPLE CAN PAELLA FEED?
Private/Corporate Paella catering packages start at a minimum of twenty five guests.
Arroz is available in vegetarian and vegan options, and can be tailored to most food allergy specific situations.
FREQUENTLY ASKED QUESTIONS...
What types of Arroz do you make?
Paellaworks offers Paella Valenciana as well as these Arroz Classics:
Paella Valenciana: Traditional preperation, duck breast, langostino.
Arroz Mixta: Rosemary braised chicken or pork, calamari, wild caught shrimp and shellfish.
Arroz Mariscos: Bacalao Sofrito, fresh rockfish or Sockeye salmon, Pacific yearling oysters and scallops, wild caught shrimp, calamari and shellfish.
Arroz Negre: Squid or Cuttlefish ink with seasonal market seafood.
Arroz Verduras: Vegetarian/vegan paella
Arroz Carne: Jamón wrapped pork tenderloin or smoked paprika braised beef tenderloin, freshly ground chorizo, rosemary braised chicken, linguiça, roasted tomato, paquillo.
Paellaworks also offers custom arroz for consult.
What comes with a Paella Package?
Paella is presented exclusively with Breadfarm breads and locally grown field greens.
Biodegradable compostables are available at cost plus a minimal handling and order fee.
Please contact us directly through the contact tab for Introductions to our service and menu pricing.
EVENTS
Are you looking for a good time? So are we!
Tune in here, at the events page, to find out where and when Paellaworks will be serving up hot, fresh Paella as well as Oyster Bars, Tapa, and who knows what else!
UPCOMING EVENTS:
4/30/2022 Hama Hama Oysterrama! Hama Hama Oyster Saloon, Lilliwaup 11:00-6:00 respectively.
Paellaworks will be on hand with Chorizo, Clam and Oyster Paella for Hama Hama's super stupendus celebration of all things intertidal benefitting Hood Canal charities.
This is a ticketed event with tickets sold via Hama Hama. Please check at:
www.hamahamaoysters.com
WEDDINGS
Planning a Wedding? We have many years of experience in event and Wedding planning and will work closely with you and your Wedding planner to provide a truly special and memorable addition to your most special of days.
We provide event site consult, Bar Package Service and beverage consult, rental consult, menus taylored to you and your guests, as well as general staffing.
CORPORATE
Paellaworks Corporate Services:
On site interactive catering.
Packaged menu drop off delivery.
Remote site event planning and catering.
Event planning and consult.
Past and Present Corporate/Non Profit Clients Include:
Aéro Film
Aéropostale
Aether Apparel
Alder BioPharmaceuticals
All American Marine Inc.
Andgar Corporation
Artifacts Wine Bar
Asics USA
Aslan Brewing Company
Bellingham Parks Department
Bellingham Physical Therapy
Bellingham Technical College
Ben Kinny Companies
Bentley Motors Limited
Boundary Bay Brewery
Breadfarm
Bread Lab
Burning Man LLC
Cascade Joinery
CB Premier Construction LLC
Chuckanut Brewing Company
Circle Of Life Caregiver Cooperative
Dana F. Besecker Company, Inc.
DIS Corporation
Eastham Corporation
Evergreen Gardens
Fairhaven Veterinary Hospital
Faithlife Corporation
Finnriver Farm & Cidery
Ford Motor Company
Garden Path Fermentation
Gretchen's Kitchen
Hama Hama Oyster Company
Hood Canal Education Foundation
John L. Scott Real Estate-Anacortes
Kona Bicycle Company
Kulshan Brewing Company
La Mirage LLC
Larson-Gross PLLC
Lightcatcher Museum
Mercedes-Benz-North America
Mt. Baker Rheumatology Clinic
Mt. Baker Vineyards
Mt. Baker Ski Area
Mount Baker Theatre
NW Explorations
North Fork Brewery
Pepper Sisters
Pleasant Hill Cellars
Porsche of Bellingham
Porsche Club of America
Port of Bellingham
Port of Skagit
Productionworks LLC
Puget Sound Energy
Purple Smile Wines
Qualitel Corporation
Roger Jobs Motors Inc.
Saratoga Commercial Real Estate
Sasak Gallery
Seifert & Jones Wine Merchants
Shuksan Properties
Strandburg Construction
Surdi Industries
Sustainable Connections
Tarramar Craft
Taylor Shellfish Farms Inc.
Trayvax Corporation
Viva Farms
Vital Choice Seafoods
VODA Studios
Wake 'N Bakery
Whatcom Conservation District
Whatcom Museum
Windermere Real Estate
Washington State University
PNW
Paellaworks offers locally sourced and seasonal ingredient based entrée menus celebrating the vitality and diversity of foodways in our amazing Pacific Northwest region.
From wild mushrooms to Fresh Sockeye salmon to regional oyster varietals, vegan specific menus and everything in between, we love to explore what our home means to us, other professionals we collaborate with, and you through ingredient based culinary endevor.
#paellaworksmenus
#paellaworksoups
www.cascadiamushrooms.com
www.antlerbakingcompany.com
BAR PACKAGES
Northwest Craft Beer & Cider, Regional & International Wine Services
Beer, Wine & Cider Consult. Procurement, Delivery & Service.
Jockey Box Service, MAST Certified Bartending, Signature Cocktail Consult.
Large Event Collaborations with www.partyonthe.rocks for on site full bar services and staffing