Based out of Whatcom County, Washington, Paellaworks has been providing custom menus, event consult and planning since 2005.
Our Paella is handmade using traditional cooking techniques and the finest local ingredients available. Completely mobile, we bring the Paella experience to your event anywhere in the Pacific Northwest!
Paellaworks also offers :
Pop up oyster bars featuring grilled and shucked oyster varietals.
Hot and cold Tapa menus.
Seasonally appropriate entrée menus in conjunction with Paella.
Sangria and wine/event beverage.
Paella means pan in both Spanish & Catalan, and it is this pan, wide and shallow, that allows for the caramelized flavors of garlic, tomato, and fresh rosemary sofrito to meld. Short grain Valencian rice is then added and slowly simmered in handmade citrus saffron or squid ink stock. The paella is then garnished with appropriate ingredients for the type of paella being made. A wide array of seafood, game, poultry and charcuterie are available complimented by fresh seasonal vegetables, which are then steamed by the simmering rice and stock, creating a medley of flavor and texture greater than the sum of its parts.
WHERE AND HOW IS PAELLA COOKED?
Paella was traditionally cooked over open fire, but due to the reality of urban settings, the use of propane fueled paella burners is utilized for most events, allowing the paella to be cooked on/in your veranda, carport, front yard, or any other feasible indoor/outdoor location. We will gladly build a grapewood fire in your front yard or office parking lot though!
HOW MANY PEOPLE CAN PAELLA FEED?
Private Paella events start at a minimum of twenty five guests.
Paella is available in vegetarian and vegan options, and can be tailored to food allergy specific situations.
FREQUENTLY ASKED QUESTIONS...
What types of Paella do you make?
Paellaworks offers custom made Paella as well as these classics:
Paella Mixta: Rosemary braised chicken or pork, freshly ground pork chorizo, Pacific pink scallop, wild caught Washington shrimp and shellfish.
Paella Mariscos: Bacalao Sofrito, fresh rockfish, Pacific oysters and scallops, wild caught Washington shrimp and shellfish.
Paella Negre: Squid ink with mariscs del momento.
Paella Verduras: Vegetarian/vegan paella
Paella Carne: Jamón wrapped pork tenderloin, freshly ground chorizo, rosemary braised chicken, linguiça, roasted tomato, paquillo.
What comes with a Paella Package?
Paella is presented exclusively with Breadfarm baguettes and locally grown field greens.
LINKS FEATURING PAELLAWORKS
Paella party! Food on the Brain Photos courtesy of Jessamyn Tuttle
More Paella! Photos courtesy of Jessamyn Tuttle
Michael Nutt brings to us many years of kitchen and management experience in the hospitality industry. His expertise and enthusiasm for culinary endeavor makes him a perfect compliment to Paellaworks. Don't let the picture fool you, he is one funny dude, especially when it matters.
Knut Christiansen has 25 years of culinary experience ranging from kitchen guy to boat cheffery to restaurant and brewery openings. As a bonus, he is an excellent dishwasher and oyster shucker.
| Aether | Avellino | Baker Bus | Bellingham Community Food Co-op | Blau Oysters | Boundary Bay Brewery | Bread Farm | BRC Emergency Services | Cafe 542 | Carne | Casa Ventura Imports | Cascadia Mushrooms | Chair 9 | Chazzzam | Chuckanut Brewery | Chuckanut Manor | D'Anna's Cafe Italiano | Dented Buoy Pizza | Dos Okies | Finn River Cidery | Food Arts | Gerard's Paella | Good's Produce | Graham's Restaurant | Greene's Corner | Gretchen's Kitchen | Green Frog | Hama Hama | Home Skillet | Honeymoon | Kermit Dogs | Key City Fish | Kulshan Brewery | Lafeen's | Mediterranean Specialties | Milano's Restaurant | Mt. Baker Ski Area | Mountain Acres Bakers | Mount Baker Vineyards | Mount Bakery | North Fork Brewery | Old World Deli | On Tap Beer Services | Oysterguide | Pacific Food Importers | Paella Lovers United | Perfectly Paired | Purple Smile | Redboots Design | Seifert & Jones Wine Merchants | Sirens | Ski To Sea | SK Motorsport | Slough Food | Streat Food | Super Mario's | Sustainable Connections | Taylor Shellfish | Temple Bar | Terra Organica | The Fork | The Spanish Table | The Local | The Table | VIS Seafoods | Wake 'N Bakery | Wild and Scenic River Tours | The Willows Inn | Wooden Boat Festival |
Are you looking for a good time? So are we!
Tune in here, at the events page, to find out where and when Paellaworks will be serving up hot, fresh Paella as well as oyster bars, pig roasts and who knows what else!
Do you have a grand idea or a hot tip? Let us know.
9/11-13 Port Townsend Wooden Boat Festival 2015
Join Paellaworks at one of Washington's oldest festivals! Historic Port Townsend.
8/31-9/6 Burning Man Arts Festival, Black Rock City, NV
If you are around, drop by and say hi! Camp 3 ESD.
8/23 Paella Sunday @ Slough Food, Edison, WA
Come on by and enjoy Edison! Paella Service from 12-4ish. Happy Summer!
7/26 Paella Sunday @ Slough Food, Edison, WA
The heat is on! Enjoy the day in Edison at Slough Food! Paella, Rjohn's great wine and beer list, home made sangria......your family and friends. The perfect Summer mix! 12:00-4:30
6/28 Paella Sunday @ Slough Food, Edison,WA
Celebrate Summer! Paellaworks will be hanging out at Slough Food from 4-12ish celebrating the beginning of Summer with our Slough Food family!
5/17 Paella Sunday @ Slough Food, Edison, WA
Join us for our first Paella Sunday in beautiful Edison at Slough Foods! Paella Mixta served in the garden from 12-4ish. It's Spring!
3/29 Oyster Bar Sunday @ Sloughfood, Edison, WA
This is it folks! The final oyster bar for Winter oyster season. Find yourself with familia and friends @ Sloughfood for Taylor Shellfish locally grown Pacific's, Shigoku, Virginica and Kumomoto varieties grilled and fresh shucked with specialty toppings as well as traditional offerings, libation, charcuterie, cheese and Sloughfood's great menu. Celebrate Spring in style!
Next up: Paella Sundays
2/22 Oyster Bar @ Sloughfood in Edison, WA
It's oyster time! Specialty toppings, locally sourced oysters, SF's great menu and libation. Bring your familia and friends and join us for a great Northwest tradition!
1/19/15 Taps & Tapas @ The Local, Bellingham, WA
Join us as we team up with The Local to bring you a night of tapas and seafood paella paired with Bellingham's finest brews! Check out the Local Public House Bellingham on the FB and reservations can be made by phone. 360-306-3731
Stay tuned for the next Slough Food Oyster Bar! Happy New Year everyone!
Planning a Wedding? We have many years of experience in event and Wedding planning and will work closely with you and your Wedding planner to provide a truly special and memorable addition to your most special of days.
We provide event site consult, wine and beer and beverage consult, rental consult, menus taylored to you and your guests, as well as staffing.
Whether you need a time sensitive luncheon served on site at your place of business or remote event location services, or are looking for a great team building employee celebration or conference concept, Paellaworks has you covered with many years of experience in the field.
Past and present Corporate Clients include:
Bellingham Parks Department
Bellingham Physical Therapy
Bellingham Technical College
Bentley Motors Limited
Boundary Bay Brewery
Burning Man LLC
Finnriver Farm & Cidery
Ford Motor Company
Hama Hama Oyster Company
John L. Scott Real Estate-Anacortes
Kulshan Brewing Company
Mt. Baker Rheumatology Clinic
Mt. Baker Vineyards
Mt. Baker Ski Area
Pleasant Hill Cellars
Puget Sound Energy
Purple Smile Wines
Seifert & Jones Wine Merchants
Vital Choice Seafoods
Wake 'N Bakery
Whatcom Conservation District
Windermere Real Estate
Post Office Box 398
Maple Falls, WA 98266
Phone: (360) 599-1898
Mobile: (360) 510-9055