Based out of Whatcom County, Washington, Paellaworks has been providing custom menus for catering, event consult and planning since 2003.
Our Paella and Arroz are handmade using traditional cooking techniques and the finest local and imported ingredients available. Completely mobile, we bring the Paella experience to your event anywhere in the Pacific Northwest and beyond!
Paellaworks also offers :
Oyster Service: Featuring fresh shucked regional oyster varietals.
Hot and cold Tapas menus.
Seasonally appropriate entrée menus in conjunction with arroz.
New Northwest regional cuisine.
Pacific Northwest Seafood Beer Boils.
Bar Packages and consult of beer and wine.
Paella means pan in both Spanish & Catalan, and it is this pan, wide and shallow, that allows for the caramelized flavors of garlic, onion, tomato, and fresh rosemary sofrito to meld.Valencian rice, (arroz) is then added and slowly simmered in handmade citrus saffron stock. The arroz is then garnished with appropriate ingredients for the type of arroz being made. A wide array of seafood, meat, game and poultry as well as charcuterie is available, complimented by fresh seasonal vegetables, which are then steamed by the simmering rice and stock, creating a medley of flavor and texture greater than the sum of its parts.
WHERE AND HOW IS ARROZ COOKED?
Paella was traditionally cooked over open fire, but due to the reality of urban settings, the use of propane fueled paella burners is utilized for most events, allowing the paella to be cooked on/in your veranda, carport, front yard, or any other feasible indoor/outdoor location. We will gladly build a grapewood fire in your front yard or office parking lot though!
HOW MANY PEOPLE CAN PAELLA FEED?
Private/Corporate Paella catering packages start at a minimum of twenty five guests.
Arroz is available in vegetarian and vegan options, and can be tailored to food allergy specific situations.
FREQUENTLY ASKED QUESTIONS...
What types of Arroz do you make?
Paellaworks offers Paella Valenciana as well as these Arroz Classics:
Paella Valenciana: Traditional preperation.
Arroz Mixta: Rosemary braised chicken or pork, calamari, wild caught shrimp and shellfish.
Arroz Mariscos: Bacalao Sofrito, fresh rockfish or Sockeye salmon, Pacific yearling oysters and scallops, wild caught shrimp, calamari and shellfish.
Arroz Negre: Squid or Cuttlefish ink with seasonal market seafood.
Arroz Verduras: Vegetarian/vegan paella
Arroz Carne: Jamón wrapped pork tenderloin or smoked paprika braised beef tenderloin, freshly ground chorizo, rosemary braised chicken, linguiça, roasted tomato, paquillo.
Paellaworks also offers custom arroz for consult.
What comes with a Paella Package?
Paella is presented exclusively with Breadfarm breads and locally grown field greens.
Are you looking for a good time? So are we!
Tune in here, at the events page, to find out where and when Paellaworks will be serving up hot, fresh Paella as well as Oyster Bars, Tapa, and who knows what else!
10/21 Paella Sunday @ Slough Food, Edison WA
Paella continues with the arrival of Autumn! Enjoy the Fall colors of Skagit, cozy up with libation in the heated back yard for a day of relaxation and enjoyment! 11-3:30ish. www.sloughfood.com
10/13 Paella Pescado de Lujo/North Fork Brewery Tap Takeover @ Taylor Shellfish Farm, Bow, WA
Join Paellaworks for an afternoon & evening of fresh Paella Pescado featuring premium Taylor shellfish & wild shrimp along with specially tailored, (no pun intended) menu offerings from the Taylor Oyster Saloon! We will also be featuring Head Brewer Eric Jorgensen's hand picked sour beer and specialty brews from none other than The North Fork Brewery. This is a ticked event with tickets available through the Taylor Shellfish main website in the SHOP/EVENTS tab. Paella, Beer flights and special menu items will also be available a la carté day of.
9/22 Seafeast! Zuanich Point Park/Port of Bellingham
Paellaworks will be on hand at the 3rd annual Seafeast with fresh, hot Festival Paella Pescado in celebration of our Bellingham Maritime Heritage!
9/23 Paella Sunday @ Slough Food, Edison, WA
It's Oyster Run and Paella! 12-4ish
8/12 Paella Sunday @ Slough Food, Edison, WA
August in the garden! 12-4ish
7/22 Paella Sunday @ Slough Food, Edison, WA
Bring on the heat! Paella in the garden, Sangria in the freezer! 12-4ish
6/10 Paella Sunday @ Slough Food, Edison, WA
Summertime rolls with Paella in the garden! 12-4ish
4/27 Spring Cooking With Nahla @ Mediterranean Specialties, Bellingham.
Paellaworks will be joining up with Nahla to present a very special cooking class and dinner preparing traditional Lamb Osso Bucco over herbed polenta with spring greens. Insalata and Dolce included. For information & to reserve, please telephone 360.738.6895.
4/21 Hama Hama Oyster-rama 2018! Oyster Arroz to the masses!
Join in on the Springtime fun celebrating all things intertidal, (And then some) with Hama Hama's once a year wing ding, royal hoot of a bash at the farm. Tix on sale early April! For more info:
4/15 Paella Sunday @ Sloughfood, Edison, WA
We are bringing it back to Sunday for the Spring & Summer at Slough Food in Edison! Paella Mixta, Sangria, fresh views, flowers! Parties of 10 or more can reserve space at appointed times throughout the day 360.766.4458 Otherwise, come relax, & enjoy the day in Edison! 12-4ish.
3/17 Paella Bar @ Slough Food, Edison. 12:00-4:30ish
Paella at Slough Food! Yes, we know it's St. Paddies.
3/3 Taylor Shellfish Farm, Bow. Oysters, Seafood Boil and Cider! 6:00-9:30.
Paellaworks will be taking over Taylor Shellfish in Bow for a night of oyster grilling and fresh shucking with custom hot and cold toppings, a special appetizer featuring Breadfarm's amazing Samish River Potato Bread grilled and presented with smoked salmon and Dungeness crab-Nøkkelost Mornay with wild rocket and salmon roe. We will finish off the night with Seafood Boil featuring Old World Deli in house made Linguiça Calabresa, clams, crab, new potatoes, wild shrimp and cob. Regional and local cider offerings will be the word of the night, besides seafood and a great time!
This is a ticketed event. Tickets available @ Brown Paper Tickets:
2/3 Paella Saturday @ Slough Food, Edison. 12-4:30ish
Paella Mixta plus Pan con tomate in the garden! Rain or shine in true PNW style!
Planning a Wedding? We have many years of experience in event and Wedding planning and will work closely with you and your Wedding planner to provide a truly special and memorable addition to your most special of days.
We provide event site consult, Bar Package Service and beverage consult, rental consult, menus taylored to you and your guests, as well as general staffing.
Paellaworks Corporate Services:
On site Paella Package interactive catering.
Packaged drop off delivery.
Remote site event planning and catering.
Event planning and consult.
Past and Present Corporate/Non Profit Clients Include:
Artifacts Wine Bar
Bellingham Parks Department
Bellingham Physical Therapy
Bellingham Technical College
Bentley Motors Limited
Boundary Bay Brewery
Burning Man LLC
CB Premier Construction LLC
Circle Of Life Caregiver Cooperative
Dana F. Besecker Co. Inc.
Finnriver Farm & Cidery
Ford Motor Company
Hama Hama Oyster Company
John L. Scott Real Estate-Anacortes
Kona Bicycle Company
Kulshan Brewing Company
Mt. Baker Rheumatology Clinic
Mt. Baker Vineyards
Mt. Baker Ski Area
Pleasant Hill Cellars
Puget Sound Energy
Purple Smile Wines
Seifert & Jones Wine Merchants
Vital Choice Seafoods
Wake 'N Bakery
Whatcom Conservation District
Windermere Real Estate
Washington State University
Oysters! A Northwest tradition. We offer fresh shucked varietals offered by regional farms with traditional and custom garnishments. We are always working and experimenting on new and unique seasonal flavor pairing menus, as well as our own oyster exploration and education!
Smoked Lemon Granita
Gruyere Mornay, Preserved Chanterelle, Pepper Bacon
Smoked Tomato, Jameson, Preserved Peach, Maple Sugar
Miso Broth, Sake, Cucumber Nest, Salmon Roe, Furikake
Oysters Drago: Parsley - Garlic Butter, Romano, Parmesan
Oysters Rue Chartres: Candied Pineapple, Garlic, Ginger, Tomato, Lime
Oysters Mornay: Wild Shrimp, Andouille, Young Fontina, Brie, Caviar
Goji Berry, Tarragon, Honey-Apple Vinegar, Wild Ferment Hard Cider Mignonette
Golden Milk, Steamed Nettle, Ginger Sugar Dust
HOSA Fermented Pepper Sauce, Blood Orange Juice
Goat Butter, Slivered Garlic, Old Bay
Northwest Craft Beer & Cider, Regional & International Wine Services
Beer, Wine & Cider Consult. Procurement, Delivery & Service.
Jockey Box Service, MAST Certified Bartending, Signature Cocktail Consult.
Post Office Box 398
Maple Falls, WA 98266