Based out of Whatcom County, Washington, Paellaworks has been providing custom menus and event planning since 2005.
Our paella is handmade using traditional cooking techniques and the finest local ingredients available. Completely mobile, we bring the paella experience to your event anywhere in the Pacific Northwest!
Paellaworks also offers :
Pop up oyster bars featuring grilled and shucked oyster varietals.
Hot and cold Tapa menus.
Seasonally appropriate entrée menus in conjunction with Paella.
Sangria and wine/event beverage
Paella means pan in both Spanish & Catalan, and it is this pan, wide and shallow, that allows for the caramelized flavors of garlic, tomato, and fresh rosemary sofrito to meld. Short grain Valencian rice is then added and slowly simmered in handmade citrus saffron or squid ink stock. The paella is then garnished with appropriate ingredients for the type of paella being made. A wide array of seafood, game, poultry and charcuterie are available complimented by fresh seasonal vegetables, which are then steamed by the simmering rice and stock, creating a medley of flavor and texture greater than the sum of its parts.
WHERE AND HOW IS PAELLA COOKED?
Paella was traditionally cooked over open fire, but due to the reality of urban settings, the use of propane fueled paella burners is utilized for most events, allowing the paella to be cooked on/in your veranda, carport, front yard, or any other feasible indoor/outdoor location. We will gladly build a grapewood fire in your front yard or office parking lot though!
HOW MANY PEOPLE CAN PAELLA FEED?
Forty to four hundred plus.
Paella is available in vegetarian and vegan options, and can be tailored to food allergy specific situations.
FREQUENTLY ASKED QUESTIONS...
What types of Paella do you make?
Paellaworks offers custom made Paella as well as these classics.
Paella Mixta: Rosemary braised chicken or pork, freshly ground pork chorizo, Pacific pink scallop, wild caught Washington shrimp and shellfish.
Paella Mariscos: Bacalao Sofrito, fresh rockfish, Pacific oysters and scallops, wild caught Washington shrimp and shellfish.
Paella Negre: Squid ink with mariscs del momento.
Paella Verduras: Vegetarian/vegan paella
What comes with a Paella Package?
Paella is presented exclusively with Breadfarm baguettes and local field greens.
LINKS FEATURING PAELLAWORKS
Paellaworks on Facebook:
Paella party! Food on the Brain Photos courtesy of Jessamyn Tuttle
More Paella! Photos courtesy of Jessamyn Tuttle
Michael Nutt brings to us many years of kitchen and management experience in the hospitality industry. His expertise and enthusiasm for culinary endeavor makes him a perfect compliment to Paellaworks. Don't let the picture fool you, he is one funny dude, especially when it matters.
Knut Christiansen has 25 years of culinary experience ranging from kitchen guy to boat cheffery to restaurant and brewery openings. As a bonus, he is an excellent dishwasher and oyster shucker.
| Avellino | Baker Bus | Bellingham Community Food Co-op | Blau Oysters | Boundary Bay Brewery | Bread Farm | BRC Emergency Services | Cafe 542 | Carne | Casa Ventura Imports | Cascadia Mushrooms | Chair 9 | Chazzzam | Chuckanut Brewery | Chuckanut Manor | D'Anna's Cafe Italiano | Dented Buoy Pizza | Dos Okies | Finn River Cidery | Food Arts | Gerard's Paella | Good's Produce | Graham's Restaurant | Greene's Corner | Gretchen's Kitchen | Green Frog | Hama Hama | Honeymoon | Key City Fish | Kulshan Brewery | Lafeen's | | Mediterranean Specialties | Milano's Restaurant | Mt. Baker Ski Area | Mountain Acres Bakers | Mount Baker Vineyards | Mount Bakery | North Fork Brewery | Old World Deli | On Tap Beer Services | Oysterguide | Pacific Food Importers | Paella Lovers United | Purple Smile | Seifert & Jones Wine Merchants | Sirens | Ski To Sea | SK Motorsport | Slough Food | Streat Food | Super Mario's | Sustainable Connections | Taylor Shellfish | Temple Bar | Terra Organica | The Fork | The Spanish Table | The Local | The Table | VIS Seafoods | Wake 'N Bakery | Wild and Scenic River Tours | Wooden Boat Festival |
Are you looking for a good time? So are we!
Tune in here, at the events page, to find out where and when Paellaworks will be serving up hot, fresh Paella as well as oyster bars, pig roasts and who knows what else!
Do you have a grand idea or a hot tip? Let us know.
3/29 Oyster Bar Sunday @ Sloughfood, Edison, WA
This is it folks! The final oyster bar for Winter oyster season. Find yourself with familia and friends @ Sloughfood for Taylor Shellfish locally grown Pacific's, Shigoku, Virginica and Kumomoto varieties grilled and fresh shucked with specialty toppings as well as traditional offerings, libation, charcuterie, cheese and Sloughfood's great menu. Celebrate Spring in style!
Next up: Paella Sundays
2/22 Oyster Bar @ Sloughfood in Edison, WA
It's oyster time! Specialty toppings, locally sourced oysters, SF's great menu and libation. Bring your familia and friends and join us for a great Northwest tradition!
1/19/15 Taps & Tapas @ The Local, Bellingham, WA
Join us as we team up with The Local to bring you a night of tapas and seafood paella paired with Bellingham's finest brews! Check out the Local Public House Bellingham on the FB and reservations can be made by phone. 360-306-3731
Stay tuned for the next Slough Food Oyster Bar! Happy New Year everyone!
Post Office Box 398
Maple Falls, WA 98266
Phone: (360) 599-1898
Mobile: (360) 510-9055