Based out of Whatcom County, Washington, Paellaworks has been providing custom menus for catering, event consult and planning since 2003.
Our Paella is handmade using traditional cooking techniques and the finest local ingredients available. Completely mobile, we bring the Paella experience to your event anywhere in the Pacific Northwest!
Paellaworks also offers :
Pop up oyster bars featuring grilled and shucked oyster varietals.
Hot and cold Tapa menus.
Seasonally appropriate entrée menus in conjunction with Paella.
Paella means pan in both Spanish & Catalan, and it is this pan, wide and shallow, that allows for the caramelized flavors of garlic, tomato, and fresh rosemary sofrito to meld. Short grain Valencian rice is then added and slowly simmered in handmade citrus saffron or squid ink stock. The paella is then garnished with appropriate ingredients for the type of paella being made. A wide array of seafood, game, poultry and charcuterie are available complimented by fresh seasonal vegetables, which are then steamed by the simmering rice and stock, creating a medley of flavor and texture greater than the sum of its parts.
WHERE AND HOW IS PAELLA COOKED?
Paella was traditionally cooked over open fire, but due to the reality of urban settings, the use of propane fueled paella burners is utilized for most events, allowing the paella to be cooked on/in your veranda, carport, front yard, or any other feasible indoor/outdoor location. We will gladly build a grapewood fire in your front yard or office parking lot though!
HOW MANY PEOPLE CAN PAELLA FEED?
Private Paella events start at a minimum of twenty five guests.
Paella is available in vegetarian and vegan options, and can be tailored to food allergy specific situations.
FREQUENTLY ASKED QUESTIONS...
What types of Paella do you make?
Paellaworks offers custom made Paella as well as these classics:
Paella Mixta: Rosemary braised chicken or pork, freshly ground pork chorizo, Pacific pink scallop, wild caught Washington shrimp and shellfish.
Paella Mariscos: Bacalao Sofrito, fresh rockfish or Sockeye salmon, Pacific yearling oysters and scallops, wild caught Washington shrimp and shellfish.
Paella Negre: Squid ink with mariscs del momento.
Paella Verduras: Vegetarian/vegan paella
Paella Carne: Jamón wrapped pork tenderloin, freshly ground chorizo, rosemary braised chicken, linguiça, roasted tomato, paquillo.
What comes with a Paella Package?
Paella is presented exclusively with Breadfarm baguettes and locally grown and dressed field greens.
LINKS FEATURING PAELLAWORKS
Paella party! Food on the Brain Photos courtesy of Jessamyn Tuttle
More Paella! Photos courtesy of Jessamyn Tuttle
Are you looking for a good time? So are we!
Tune in here, at the events page, to find out where and when Paellaworks will be serving up hot, fresh Paella as well as oyster bars, Tapa, and who knows what else!
2/28 Oysterbar @ Sloughfoods in Edison, WA
The oysters are superb! Grilled and fresh......and in Edison no less! 12-4ish.
2/19-21 30th annual Mount Baker Legendary Banked Slalom
Paellaworks will be hosting in the hospitality racer tent! Hot paella and miso soup. Good luck racers!
1/17 Oyster Bar Sunday @ Slough Food, Edison, WA 12-4ish
Warm blankets, fire, wine, oysters grilled and freshly shucked, cheese and charcuterie....All the good things in one magical spot! Edison.
Planning a Wedding? We have many years of experience in event and Wedding planning and will work closely with you and your Wedding planner to provide a truly special and memorable addition to your most special of days.
We provide event site consult, wine and beer and beverage consult, rental consult, menus taylored to you and your guests, as well as staffing.
Whether you need a time sensitive luncheon served on site or for packaged delivery at your place of business or remote event location services, or are looking for a great team building employee celebration or conference concept, Paellaworks has you covered with many years of experience in the field.
Past and present Corporate Clients include:
Bellingham Parks Department
Bellingham Physical Therapy
Bellingham Technical College
Bentley Motors Limited
Boundary Bay Brewery
Burning Man LLC
CB Premier Construction LLC
Finnriver Farm & Cidery
Ford Motor Company
Hama Hama Oyster Company
John L. Scott Real Estate-Anacortes
Kulshan Brewing Company
Mt. Baker Rheumatology Clinic
Mt. Baker Vineyards
Mt. Baker Ski Area
Pleasant Hill Cellars
Puget Sound Energy
Purple Smile Wines
Seifert & Jones Wine Merchants
Vital Choice Seafoods
Wake 'N Bakery
Whatcom Conservation District
Windermere Real Estate
Oysters! A Northwest tradition. We offer grilled and fresh shucked varietals offered by regional farms with traditional and custom garnishments. Small or Extra Small Pacific oysters are used for your on site grilled enjoyment, and we are always working and experimenting on new and unique seasonal flavor pairing menus, as well as our own oyster explorations!
Smoked Lemon Granita
Gruyere Mornay, Preserved Chanterelle, Pepper Bacon
Smoked Tomato, Jameson, Preserved Peach, Maple Sugar
Fresh Shucked offered varietals:
Served with traditional garnish, hot sauce bar and seasonal mignonette.
Paellaworks also features grilled and shucked oysters October through April, one Sunday a month at Slough Food in Edison, Wa. Please visit our events tab for dates.
Paellaworks offers a wide range of hot and cold tapas, cheese and charcuterie menus in conjunction with paella.
Asparagus, Jamón Ibérico, Orange Aioli
Seared Olives, Rosemary, Roasted Hazelnut, Chorizo
Olive bread, Cana De Cabra, Romesco
Yellowfin Crudo, Sumac, Almond Dust
Spot Prawn, Honeydew, Candied Melon Rub
Smoked Lemon Chicken, Mint Yogur
Post Office Box 398
Maple Falls, WA 98266