ABOUT US
Based out of Whatcom County, Washington, Paellaworks has been providing custom menus for catering, event consult and planning since 2003.
Our Paella and Arroz are handmade using traditional cooking techniques and the finest local and imported ingredients available. Completely mobile, we bring interactive food experiences to your event anywhere in the Pacific Northwest and beyond!
Paellaworks also offers :
Oyster Service: Featuring fresh shucked regional oyster varietals.
Hot and cold Tapas menus.
Seasonally appropriate Northwest Regional American Cuisine.
Pacific Northwest Seafood Beer and Cider Boils.
Bar and Beverage Packages including consult on beer, wine and spirits.
ARROZ
Paella means pan in both Spanish & Catalan, and it is this pan, wide and shallow, that allows for the caramelized flavors of garlic, onion, tomato, and fresh rosemary sofrito to meld.Valencian rice, (arroz) is then added and slowly simmered in handmade citrus saffron stock. The arroz is then garnished with appropriate ingredients for the type of arroz being made. A wide array of seafood, meat, game and poultry as well as charcuterie is available, complimented by fresh seasonal vegetables, which are then steamed by the simmering rice and stock, creating a medley of flavor and texture greater than the sum of its parts.
WHERE AND HOW IS ARROZ COOKED?
Paella was traditionally cooked over open fire, but due to the reality of urban settings, the use of propane fueled paella burners is utilized for most events, allowing the paella to be cooked on/in your veranda, carport, front yard, or any other feasible indoor/outdoor location. We will gladly build a grapewood fire in your front yard or office parking lot though!
HOW MANY PEOPLE CAN PAELLA FEED?
Private/Corporate Paella catering packages start at a minimum of twenty five guests.
Arroz is available in vegetarian and vegan options, and can be tailored to food allergy specific situations.
FREQUENTLY ASKED QUESTIONS...
What types of Arroz do you make?
Paellaworks offers Paella Valenciana as well as these Arroz Classics:
Paella Valenciana: Traditional preperation.
Arroz Mixta: Rosemary braised chicken or pork, calamari, wild caught shrimp and shellfish.
Arroz Mariscos: Bacalao Sofrito, fresh rockfish or Sockeye salmon, Pacific yearling oysters and scallops, wild caught shrimp, calamari and shellfish.
Arroz Negre: Squid or Cuttlefish ink with seasonal market seafood.
Arroz Verduras: Vegetarian/vegan paella
Arroz Carne: Jamón wrapped pork tenderloin or smoked paprika braised beef tenderloin, freshly ground chorizo, rosemary braised chicken, linguiça, roasted tomato, paquillo.
Paellaworks also offers custom arroz for consult.
What comes with a Paella Package?
Paella is presented exclusively with Breadfarm breads and locally grown field greens.
www.thecrowsfarm.com
EVENTS
Are you looking for a good time? So are we!
Tune in here, at the events page, to find out where and when Paellaworks will be serving up hot, fresh Paella as well as Oyster Bars, Tapa, and who knows what else!
UPCOMING EVENTS:
4/10 Celebration of Fermentation: 3 Years of Garden Path! Burlington, WA
Garden Path. A shrine to all things fermentation! Funky and committed to the art of fermentation and hyper local ingredients, Ron and Amber have created something amazing. Come help them and celebrate 3 years in the Skagit Valley. This is a ticketed event of sorts. Please contact Garden Path directly for details.
www.gardenpathwa.com
info@gardenpathwa.com
360-503-8956
1153 Higgins Airport Way
Burlington, WA 98233
WEDDINGS
Planning a Wedding? We have many years of experience in event and Wedding planning and will work closely with you and your Wedding planner to provide a truly special and memorable addition to your most special of days.
We provide event site consult, Bar Package Service and beverage consult, rental consult, menus taylored to you and your guests, as well as general staffing.
CORPORATE
Paellaworks Corporate Services:
On site Paella Package interactive catering.
Packaged drop off delivery.
Remote site event planning and catering.
Event planning and consult.
Past and Present Corporate/Non Profit Clients Include:
Aéro Film
Aéropostale
Aether Apparel
Alder BioPharmaceuticals
All American Marine Inc.
Andgar Corporation
Artifacts Wine Bar
Asics USA
Aslan Brewing Company
Bellingham Parks Department
Bellingham Physical Therapy
Bellingham Technical College
Ben Kinny Companies
Bentley Motors Limited
Boundary Bay Brewery
Breadfarm
Bread Lab
Burning Man LLC
Cascade Joinery
CB Premier Construction LLC
Chuckanut Brewing Company
Circle Of Life Caregiver Cooperative
Dana F. Besecker Company, Inc.
DIS Corporation
Eastham Corporation
Fairhaven Veterinary Hospital
Faithlife Corporation
Finnriver Farm & Cidery
Ford Motor Company
Garden Path Fermentation
Gretchen's Kitchen
Hama Hama Oyster Company
Hood Canal Education Foundation
John L. Scott Real Estate-Anacortes
Kona Bicycle Company
Kulshan Brewing Company
La Mirage LLC
Larson-Gross PLLC
Lightcatcher Museum
Mercedes-Benz-North America
Mt. Baker Rheumatology Clinic
Mt. Baker Vineyards
Mt. Baker Ski Area
Mount Baker Theatre
NW Explorations
North Fork Brewery
Pepper Sisters
Pleasant Hill Cellars
Porsche of Bellingham
Porsche Club of America
Port of Bellingham
Port of Skagit
Productionworks LLC
Puget Sound Energy
Purple Smile Wines
Qualitel Corporation
Roger Jobs Motors Inc.
Saratoga Commercial Real Estate
Sasak Gallery
Seifert & Jones Wine Merchants
Shuksan Properties
Strandburg Construction
Sustainable Connections
Tarramar Craft
Taylor Shellfish Farms Inc.
Trayvax Corporation
Viva Farms
Vital Choice Seafoods
VODA Studios
Wake 'N Bakery
Whatcom Conservation District
Whatcom Museum
Windermere Real Estate
Washington State University
OYSTERS
Oysters! A Northwest tradition. We offer fresh shucked varietals offered by regional farms with traditional and custom garnishments. We are always working and experimenting on new and unique seasonal flavor pairing menus, as well as our own oyster exploration and education!
Mid-Winter Fresh/Grill:
Smoked Lemon Granita
Gruyere Mornay, Preserved Chanterelle, Pepper Bacon
Smoked Tomato, Jameson, Preserved Peach, Maple Sugar
Miso Broth, Sake, Cucumber Nest, Salmon Roe, Furikake
NOLA Grill:
Oysters Drago: Parsley - Garlic Butter, Romano, Parmesan
Oysters Rue Chartres: Candied Pineapple, Garlic, Ginger, Tomato, Lime
Oysters Mornay: Wild Shrimp, Andouille, Young Fontina, Brie, Caviar
Spring PNW:
Goji Berry, Tarragon, Honey-Apple Vinegar, Wild Ferment Hard Cider Mignonette
Golden Milk, Steamed Nettle, Ginger Sugar Dust
HOSA Fermented Pepper Sauce, Blood Orange Juice
Goat Butter, Slivered Garlic, Old Bay
www.penncoveshellfish.com
BAR PACKAGES
Northwest Craft Beer & Cider, Regional & International Wine Services
Beer, Wine & Cider Consult. Procurement, Delivery & Service.
Jockey Box Service, MAST Certified Bartending, Signature Cocktail Consult.