PAELLAWORKS

PAELLAWORKS

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Based out of Whatcom County, Washington, Paellaworks has been providing custom menus, event consult and planning since 2005.

Our Paella is handmade using traditional cooking techniques and the finest local ingredients available. Completely mobile, we bring the Paella experience to your event anywhere in the Pacific Northwest!

Paellaworks also offers :

Pop up oyster bars featuring grilled and shucked oyster varietals.

Hot and cold Tapa menus.

Seasonally appropriate entrée menus in conjunction with Paella.

Sangria and wine/event beverage. 

 

 

 

 

ABOUT PAELLA

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Paella means pan  in both Spanish & Catalan, and it is this pan, wide and shallow, that allows for the caramelized flavors of garlic, tomato, and fresh rosemary sofrito to meld. Short grain Valencian rice is then added and slowly simmered in handmade citrus saffron or squid ink stock. The paella is then garnished with appropriate ingredients for the type of paella being made. A wide array of seafood, game, poultry and charcuterie are available complimented by fresh seasonal vegetables, which are then steamed by the simmering rice and stock, creating a medley of flavor and texture greater than the sum of its parts.

WHERE AND HOW IS PAELLA COOKED?

Paella was traditionally cooked over open fire, but due to the reality of urban settings, the use of propane fueled paella burners is utilized for most events, allowing the paella to be cooked on/in your veranda, carport, front yard, or any other feasible indoor/outdoor location. We will gladly build a grapewood fire in your front yard or office parking lot though!

HOW MANY PEOPLE CAN PAELLA FEED?

Private Paella events start at a minimum of twenty five guests.

Paella is available in vegetarian and vegan options, and can be tailored to food allergy specific situations.

FREQUENTLY ASKED QUESTIONS...

What types of Paella do you make?

Paellaworks offers custom made Paella as well as these classics:

Paella Mixta: Rosemary braised chicken or pork, freshly ground pork chorizo, Pacific pink scallop, wild caught Washington shrimp and shellfish.

Paella Mariscos: Bacalao Sofrito, fresh rockfish, Pacific oysters and scallops, wild caught Washington shrimp and shellfish.

Paella Negre: Squid ink with mariscs del momento.

Paella Verduras: Vegetarian/vegan paella

Paella Carne: Jamón wrapped pork tenderloin, freshly ground chorizo, rosemary braised chicken, linguiça, roasted tomato, paquillo.

What comes with a Paella Package?

Paella is presented exclusively with Breadfarm baguettes and locally grown field greens.

www.breadfarm.com

 

 

 

 

 

 

 

 

  

TEAM

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Michael Nutt brings to us many years of kitchen and management experience in the hospitality industry. His expertise and enthusiasm for culinary endeavor makes him a perfect compliment to Paellaworks. Don't let the picture fool you, he is one funny dude, especially when it matters.    

Knut Christiansen has 25 years of culinary experience ranging from kitchen guy to boat cheffery to restaurant and brewery openings. As a bonus, he is an excellent dishwasher and oyster shucker. 

EVENTS

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Are you looking for a good time? So are we!

Tune in here, at the events page, to find out where and when Paellaworks will be serving up hot, fresh Paella as well as oyster bars, pig roasts and who knows what else!

Do you have a grand idea or a hot tip? Let us know.

UPCOMING EVENTS:

7/26 Paella Sunday @ Slough Food, Edison, WA

The heat is on! Enjoy the day in Edison at Slough Food! Paella, Rjohn's great wine and beer list, home made sangria......your family and friends. The perfect Summer mix! 12:00-4:30

6/28 Paella Sunday @ Slough Food, Edison,WA

 

Celebrate Summer! Paellaworks will be hanging out at Slough Food from 4-12ish celebrating the beginning of Summer with our Slough Food family!

 

5/17 Paella Sunday @ Slough Food, Edison, WA

 

Join us for our first Paella Sunday in beautiful Edison at Slough Foods! Paella Mixta served in the garden from 12-4ish. It's Spring!

www.sloughfood.com 

 

 

 

 

 

3/29 Oyster Bar Sunday @ Sloughfood, Edison, WA

 

This is it folks! The final oyster bar for Winter oyster season. Find yourself with familia and friends @ Sloughfood for Taylor Shellfish locally grown Pacific's, Shigoku, Virginica and Kumomoto varieties grilled and fresh shucked with specialty toppings as well as traditional offerings, libation, charcuterie, cheese and Sloughfood's great menu. Celebrate Spring in style!

12-4ish

Next up: Paella Sundays

 

2/22 Oyster Bar @ Sloughfood in Edison, WA

 

It's oyster time! Specialty toppings, locally sourced oysters, SF's great menu and libation. Bring your familia and friends and join us for a great Northwest tradition!

12-4ish.

www.sloughfood.com 

 

1/19/15 Taps & Tapas @ The Local, Bellingham, WA

Join us as we team up with The Local to bring you a night of tapas and seafood paella paired with Bellingham's finest brews! Check out the Local Public House Bellingham on the FB and reservations can be made by phone. 360-306-3731

 

Stay tuned for the next Slough Food Oyster Bar! Happy New Year everyone!

 

  

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

WEDDINGS

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Planning a Wedding? We have many years of experience in event and Wedding planning and will work closely with you and your Wedding planner to provide a truly special and memorable addition to your most special of days.

We provide event site consult, wine and beer and beverage consult, rental consult, menus taylored to you and your guests, as well as staffing.  

CORPORATE

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Whether you need a time sensitive luncheon served on site at your place of business or remote event location services, or are looking for a great team building employee celebration or conference concept, Paellaworks has you covered with many years of experience in the field. 

Past and present Corporate Clients include:

Aéro Film

Aéropostale

Aether Apparel

Andgar Corporaration                                                                         

Bellingham Parks Department

Bellingham Physical Therapy

Bellingham Technical College

Bentley Motors Limited

Boundary Bay Brewery

Breadfarm

Burning Man LLC

DIS Corporation

Eastham Corporation

Finnriver Farm & Cidery

Ford Motor Company

Gretchen's Kitchen

Hama Hama Oyster Company

John L. Scott Real Estate-Anacortes

Kona Bicycles

Kulshan Brewing Company

Mt. Baker Rheumatology Clinic

Mt. Baker Vineyards

Mt. Baker Ski Area

NW Explorations

Pepper Sisters

Pleasant Hill Cellars

Productionworks LLC

Puget Sound Energy

Purple Smile Wines

Seifert & Jones Wine Merchants

Strandburg Construction

Sustainable Connections

Vital Choice Seafoods

VODA Studios

Wake 'N Bakery

Whatcom Conservation District

Windermere Real Estate

 

 

 

 

 

 

 

 

CONTACT

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Post Office Box 398

Maple Falls, WA 98266

Phone: (360) 599-1898

Mobile: (360) 510-9055

For availability and pricing.




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