PAELLAWORKS

ABOUT US

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Based out of Whatcom County, Washington, Paellaworks has been providing custom menus for catering, event consult and planning since 2003.

Our Paella and Arroz are handmade using traditional cooking techniques and the finest local and imported ingredients available. Completely mobile, we bring interactive food experiences to your event anywhere in the Pacific Northwest and beyond!

Paellaworks also offers :

Oyster Service: Featuring fresh shucked regional oyster varietals.

Hot and cold Tapas menus.

Seasonally appropriate Northwest Regional American Cuisine.

Pacific Northwest Seafood Beer and Cider Boils.

Bar and Beverage Packages including consult on beer, wine and spirits.

 

 

 

 

 

ARROZ

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Paella means pan  in both Spanish & Catalan, and it is this pan, wide and shallow, that allows for the caramelized flavors of garlic, onion, tomato, and fresh rosemary sofrito to meld.Valencian rice, (arroz) is then added and slowly simmered in handmade citrus saffron stock. The arroz is then garnished with appropriate ingredients for the type of arroz being made. A wide array of seafood, meat, game and poultry as well as charcuterie is available, complimented by fresh seasonal vegetables, which are then steamed by the simmering rice and stock, creating a medley of flavor and texture greater than the sum of its parts.

WHERE AND HOW IS ARROZ COOKED?

Paella was traditionally cooked over open fire, but due to the reality of urban settings, the use of propane fueled paella burners is utilized for most events, allowing the paella to be cooked on/in your veranda, carport, front yard, or any other feasible indoor/outdoor location. We will gladly build a grapewood fire in your front yard or office parking lot though!

HOW MANY PEOPLE CAN PAELLA FEED?

Private/Corporate Paella catering packages start at a minimum of twenty five guests.

Arroz is available in vegetarian and vegan options, and can be tailored to food allergy specific situations.

FREQUENTLY ASKED QUESTIONS...

What types of Arroz do you make?

Paellaworks offers Paella Valenciana as well as these Arroz Classics:

Paella Valenciana: Traditional preperation.

Arroz Mixta: Rosemary braised chicken or pork, calamari, wild caught shrimp and shellfish.

Arroz Mariscos: Bacalao Sofrito, fresh rockfish or Sockeye salmon, Pacific yearling oysters and scallops, wild caught  shrimp, calamari and shellfish.

Arroz Negre: Squid or Cuttlefish ink with  seasonal market seafood.

Arroz Verduras: Vegetarian/vegan paella

Arroz Carne: Jamón wrapped pork tenderloin or smoked paprika braised beef tenderloin, freshly ground chorizo, rosemary braised chicken, linguiça, roasted tomato, paquillo.

Paellaworks also offers custom arroz for consult.

What comes with a Paella Package?

Paella is presented exclusively with Breadfarm breads and locally grown field greens.

www.breadfarm.com

 

 

 

 

 

 

 

 

  

EVENTS

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                              Are you looking for a good time? So are we! 

Tune in here, at the events page, to find out where and when Paellaworks will be serving up hot, fresh Paella as well as Oyster Bars, Tapa, and who knows what else!

 

UPCOMING EVENTS:

9/21 Seafeast! Salish Sea, Waterfront & Seafood Festival, Bellingham,WA

Festival Seafood Paella! 

www.bellinghamseafeast.org

6/21 Aslan Summer Salsa Solstice Fandango, Aslan Depot, Bellingham,WA

Paellaworks will be on hand for Aslan's Solstice Bash! More details TBA! 

 

Summer Dates: Paella Sunday @Sloughfood, Edison,WA

Paella & Sangria! 11-3:30 Featuring Paella Mixta Fortuna

May 26th

June 23rd

July 7th

August 18th

5/25 Taylor Double Tap Takeover, Samish Location with Lost Giants Cider/North Fork Brewery

Join Paellaworks, The North Fork Brewery and Lost Giants Cider Co. as we celebrate local seafood, craft cider and craft beer! Sample the collab cider beer from these two great local companies as well as individual styles, merch raffles and brewing notes from the brewers themselves. Paellaworks will be providing a cider beer seafood & crab boil. Details TBA. This is a ticketed event with tickets available through Taylor Shellfish.

www.tailorshellfishfarms.com

www.lostgiantscider.com

www.northforkbrewery.com

4/20 HAMA HAMA OYSTER RAMA 2019! 

www.hamahamaoysters.com

4/14 Paella Sunday, Slough Food, Edison, WA

Paella Mixta Fortuna & Sangria-11:00-3:30ish

3/30 Skagit Farm To Pint Fest, Presented by the Port of Skagit

Paellaworks will be on hand with a PNW Seafood boil showcasing Chuckanut Brewery South's Skagit Harvest Ale. This is a ticketed event, and tickets can be purchased through the website, Eventbrite or from Skagit Farm to Pint Fest's FB page. Viva!!

www.skagitfarmtopint.com/fest/

3/24 Paella Sunday, Slough Food, Edison, WA

It's Spring for real this time! 11-3:30ish.

2/24 Paella Sunday @ Slough Food, Edison, WA

Paella and the return of sangria! 11-3:30ish.

1/27 Post Holiday Paella Therapy Session @ Sloughfood, Edison, WA

The party is over. Time for a mini Sunday holiday with a ramble into Edison! 11-3:30ish.

12/30 Paella Sunday @ Slough Food, Edison, WA

The Fam is in town and you are wondering what to do. Bring 'em to that gem of a village called Edison for some hot paella and conviviality, Slough Food style! 11-3:30ish.

11/11 Paella Sunday @ Slough Food, Edison, WA

Autumn Paella! Come and enjoy the day in Edison, and enjoy some smokey, hearty Paella Mixta. 11-3:30ish. www.sloughfood.com

10/21 Paella Sunday @ Slough Food, Edison WA

Paella continues with the arrival of Autumn! Enjoy the Fall colors of Skagit, cozy up with libation in the heated back yard for a day of relaxation and enjoyment! 11-3:30ish. www.sloughfood.com

10/13 Paella Pescado de Lujo/North Fork Brewery Tap Takeover @ Taylor Shellfish Farm, Bow, WA

Join Paellaworks for an afternoon & evening of fresh Paella Pescado featuring premium Taylor shellfish & wild shrimp along with specially tailored, (no pun intended) menu offerings from the Taylor Oyster Saloon! We will also be featuring Head Brewer Eric Jorgensen's hand picked sour beer and specialty brews from none other than The North Fork Brewery. This is a ticked event with tickets available through the Taylor Shellfish main website in the SHOP/EVENTS tab. Paella, Beer flights and special menu items will also be available a la carté day of. 

www.northforkbrewery.com

www.taylorshellfishfarms.com

 

9/22 Seafeast!  Zuanich Point Park/Port of Bellingham

Paellaworks will be on hand at the 3rd annual Seafeast with fresh, hot Festival Paella Pescado in celebration of our Bellingham Maritime Heritage!

www.bellinghamseafeast.com

9/23 Paella Sunday @ Slough Food, Edison, WA

It's Oyster Run and Paella! 12-4ish

 

8/12 Paella Sunday @ Slough Food, Edison, WA

August in the garden! 12-4ish

 

7/22 Paella Sunday @ Slough Food, Edison, WA

Bring on the heat! Paella in the garden, Sangria in the freezer! 12-4ish

 

6/10 Paella Sunday @ Slough Food, Edison, WA

Summertime rolls with Paella in the garden! 12-4ish

 

4/27 Spring Cooking With Nahla @ Mediterranean Specialties, Bellingham.

Paellaworks will be joining up with Nahla to present a very special cooking class and dinner preparing traditional Lamb Osso Bucco over herbed polenta with spring greens. Insalata and Dolce included. For information & to reserve, please telephone 360.738.6895.

 

4/21 Hama Hama Oyster-rama 2018! Oyster Arroz to the masses!

 Join in on the Springtime fun celebrating all things intertidal, (And then some) with Hama Hama's once a year wing ding, royal hoot of a bash at the farm. Tix on sale early April! For more info: 

 

www.hamahamaoysters.com

 

4/15 Paella Sunday @ Sloughfood, Edison, WA

We are bringing it back to Sunday for the Spring & Summer at Slough Food in Edison! Paella Mixta, Sangria, fresh views, flowers! Parties of 10 or more can reserve space at appointed times throughout the day 360.766.4458 Otherwise, come relax, & enjoy the day in Edison! 12-4ish.

 

3/17 Paella Bar @ Slough Food, Edison. 12:00-4:30ish

Paella at Slough Food! Yes, we know it's St. Paddies. 

 

3/3 Taylor Shellfish Farm, Bow. Oysters, Seafood Boil and Cider! 6:00-9:30.

Paellaworks will be taking over Taylor Shellfish in Bow for a night of oyster grilling and fresh shucking with custom hot and cold toppings, a special appetizer featuring Breadfarm's amazing Samish River Potato Bread grilled and presented with smoked salmon and Dungeness crab-Nøkkelost Mornay with wild rocket and salmon roe. We will finish off the night with Seafood Boil featuring Old World Deli in house made Linguiça Calabresa, clams, crab, new potatoes, wild shrimp and cob. Regional and local cider offerings will be the word of the night, besides seafood and a great time!

This is a ticketed event. Tickets available @ Brown Paper Tickets:

www.brownpapertickets.com/event/3319670

 

www.taylorshellfishfarms.com

 

2/3 Paella Saturday @ Slough Food, Edison. 12-4:30ish

Paella Mixta plus Pan con tomate in the garden! Rain or shine in true PNW style!

www.sloughfood.com

 

 

 

 

 

 

 

 

 

 

   

WEDDINGS

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Planning a Wedding? We have many years of experience in event and Wedding planning and will work closely with you and your Wedding planner to provide a truly special and memorable addition to your most special of days.

We provide event site consult, Bar Package Service and beverage consult, rental consult, menus taylored to you and your guests, as well as general staffing.  

CORPORATE

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Paellaworks Corporate Services: 

On site Paella Package interactive catering.

Packaged drop off delivery.

Remote site event planning and catering.

Event planning and consult.

 

Past and Present Corporate/Non Profit Clients Include:

Aéro Film

Aéropostale

Aether Apparel

Alder BioPharmaceuticals

Andgar Corporation

Artifacts Wine Bar

Asics USA

Aslan Brewing Company                                                                        

Bellingham Parks Department

Bellingham Physical Therapy

Bellingham Technical College

Ben Kinny Companies

Bentley Motors Limited

Boundary Bay Brewery

Breadfarm

Bread Lab

Burning Man LLC

Cascade Joinery

CB Premier Construction LLC

Chuckanut Brewing Company

Circle Of Life Caregiver Cooperative

Dana F. Besecker Company, Inc.

DIS Corporation

Eastham Corporation

Fairhaven Veterinary Hospital

Faithlife Corporation

Finnriver Farm & Cidery

Ford Motor Company

Gretchen's Kitchen

Hama Hama Oyster Company

Hood Canal Education Foundation

John L. Scott Real Estate-Anacortes

Kona Bicycle Company

Kulshan Brewing Company

Larson-Gross PLLC

Lightcatcher Museum

Mercedes-Benz-North America

Mt. Baker Rheumatology Clinic

Mt. Baker Vineyards

Mt. Baker Ski Area

Mount Baker Theatre

NW Explorations

Pepper Sisters

Pleasant Hill Cellars

Port of Skagit

Productionworks LLC

Puget Sound Energy

Purple Smile Wines

Qualitel Corporation

Sasak Gallery

Seifert & Jones Wine Merchants

Shuksan Properties 

Strandburg Construction

Sustainable Connections

Taylor Shellfish Farms Inc.

Trayvax Corporation

Viva Farms

Vital Choice Seafoods

VODA Studios

Wake 'N Bakery

Whatcom Conservation District

Whatcom Museum

Windermere Real Estate

Washington State University 

 

 

 

 

 

 

 

 

OYSTERS

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                                                                                                                                  Oysters! A Northwest tradition. We offer fresh shucked varietals offered by regional farms with traditional and custom garnishments. We are always working and experimenting on new and unique seasonal flavor pairing menus, as well as our own oyster exploration and education!

Mid-Winter Fresh/Grill:

Smoked Lemon Granita

Gruyere Mornay, Preserved Chanterelle, Pepper Bacon

Smoked Tomato, Jameson, Preserved Peach, Maple Sugar

Miso Broth, Sake, Cucumber Nest, Salmon Roe, Furikake

NOLA Grill:

Oysters Drago: Parsley - Garlic Butter, Romano, Parmesan

Oysters Rue Chartres: Candied Pineapple, Garlic, Ginger, Tomato, Lime

Oysters Mornay: Wild Shrimp, Andouille, Young Fontina, Brie, Caviar

 Spring PNW:

Goji Berry, Tarragon, Honey-Apple Vinegar, Wild Ferment Hard Cider Mignonette

Golden Milk, Steamed Nettle, Ginger Sugar Dust

HOSA Fermented Pepper Sauce, Blood Orange Juice

Goat Butter, Slivered Garlic, Old Bay

 

 

 

 

 

 

 

 

 

www.taylorshellfishfarms.com

www.hamahamaoysters.com

www.draytonharboroysters.com

www.blauoyster.com

www.penncoveshellfish.com

www.oysterguide.com

 www.app.oystour.com

www.nwstraits.org

www.pacshell.org

 

  

BAR PACKAGES

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         Northwest Craft Beer & Cider, Regional & International Wine Services

                  Beer, Wine & Cider Consult. Procurement, Delivery & Service.

       Jockey Box Service, MAST Certified Bartending, Signature Cocktail Consult.

                                             www.sjwinemerchants.com

                                             www.northforkbrewery.com

       

       

       www.kulshanbrewery.com

       www.bbaybrewery.com

       www.chuckanutbreweryandkitchen.com

       www.casaventura.com

       www.structuresbrewing.com

       www.menacebrewing.com

       www.aslanbrewing.com

       www.stonesthrowbrewing.com

       www.wanderbrewing.com

       www.gruffbrewing.com

       www.finnriver.com

       www.elizabethstation.es

       www.atwoodales.com

        www.oldworlddeli1.com

 

       

       

 

 

      

      

       

     

   

      

 

 

   

 


 

CONTACT

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Post Office Box 398

Maple Falls, WA 98266

(360) 510-9055

For availability and pricing.




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