Based out of Whatcom County, Washington, Paellaworks has been providing custom menus for catering, event consult and planning since 2003.

Paellaworks provides customized catering packages prepared on site, interactively, at your event.

Paella and Cascadia Seafood Boil packages include a locally sourced field green dressed and garnished, with fresh berries, smoky blue cheese and Breadfarm olive baguettes and breads.

www.breadfarm.com

www.thecrowsfarm.com 

Menu Prices listed are per person. The menu below reflects our most popular paella /arroz offered. We also create custom paella and arroz, entrees, hot and cold tapas.

Cascadia Seafood Beer & Cider Boils and oyster raw bar services.

Catered Service Details:

Paella and Cascadia Boils take approximately two hours to prepare after initial site setup. We typically plan to be on site 2.5 to 3 hours before service is scheduled to occur. Additional itineraries may affect this schedule. We do not offer rental service directly but can work with you or your event planner on appropriate rental(s) and rental companies for your event. We also offer biodegradable products for your event at cost plus a minimal clerical and handling fee.

Traditional Arroz: 

Paella Mixta: Traditional Allium and Tomato Sofrito with chorizo sausage, chicken thigh, calamari, wild shrimp, mussels/clams with seasonal vegetables $40.

Paella Mariscos: Traditional Allium and Tomato Sofrito with yearling oysters, calamari, wild shrimp, mussels/clams, Sockeye salmon and seasonal vegetables. $42.

Paella Verduras: Traditional Allium and Tomato Sofrito with wild crafted mushrooms, leeks, fennel. Heirloom tomato and seasonal vegetables. $34.

Paella Carne: Traditional Allium and Tomato Sofrito with Tri Tip steak, Chorizo sausage, chicken thigh and seasonal vegetables. $38.

Paella Valencia: Traditional Allium and Tomato Sofrito with Duck Breast, Chorizo Sausage, Langostino, Chicken Thigh seasonal vegetables .  $44.

Cascadia Seafood Boil:

Seafood Boils are an informal community style meal served with breads and field greens.  

Butter, Garlic, Sweet Spring salad onions, Linguiça Calabrese, Wild shrimp, Manila clams, Lemon, New or Fingerling potatoes, Cob, Kulshan Lager or Finnriver Cascade Cider (Gluten free) $40.

Add Dungeness or Alaskan Snow Crab: $52.

Oyster Service:

Raw Bar Service includes your choice of many regional oyster varieties available for purchase by the dozen. Service includes live shucking station(s), Custom Mignonette, Custom hot sauce bar and Meyer lemon.

Current Market Price: $60.00 per dozen.

For larger events, and depending on event itinerary, we may direct our clients to our friends at Pop Up Oyster Bar for contracted oyster services.

www.popupoysterbar.com

www.hosasauce.com

www.elfegosauce.com

www.taylorshellfishfarms.com

www.hamahamaoysters.com

www.draytonharboroysters.com

Current Tapas:

Heirloom tomato Gazpacho shooter with spiced Marcona almonds. $12.

Caprese Skewer, Heirloom cherry tomatoes, Basil leaf, fresh Mozzarella, balsamic reduction. $12.

Seared Padron/Shishito Peppers, fennel pollen sea salt, smoked honey yogurt $12.

Asparagus with fried sage, Jamón Ibérico, garlic-orange aioli. $12.

Seared mixed olives, Marcona almonds, chorizo, fried rosemary. $12.

Pan Con Tomate: Braised baguette with romesco $10 Add Jamón Ibérico $13.

Montaditos: Braised baguette, romesco, Cana De Cabra. $12.

            Braised Baguette, avocado, radicchio, crab, Boquerones $13.

            Braised baguette, wild mushroom, sweet onion, fried sage, Cana De Cabra $13.

Tabla De Quesos:  Assorted Spanish cheese, flatbread/crackers, nuts, seasonal fruit. $16.

Tabla De Charcutería: Assorted Spanish charcuterie, extra virgin olive oil, pickled vegetables, olives. $16.

Mediterranean Wild Shrimp, cider glaze, Heirloom tomato, Padron pepper, Oyster mushroom, Basil leaf. $16.

Ingredients are subject to change due to seasonality and availability. 

*Our wild caught shrimp/prawns are served traditionally in the shell. If you would like shrimp/prawns peeled please inform.

Bar Packages:

Bar Packages are 1000.00 per event. Included with this package is:

1 MAST Certified bartender, Additional Bartender(s) $250 each.

Jockey box set up and use, beer consult, procurement/delivery to site

Wine consult, procurement/delivery to site, presentation and service

Bar station, Rental management, Signature drink consult, procurement, service.

Bar Hardware and mixology.

What is not included:

Glassware/Stemware rental cost

Product Cost: Wine, Beer, Cider Liquor/Mixers

Sangria Service:

House made Roja, Rose`or Blanco: Apple, Stone Fruit, Melon, Berry, Orange.

$150.00 per US Gallon. 5 Gallon Minimum.

Sans Alcohol:

Rosemary-Ginger Lemonade.

Hibiscus-Apple non alcoholic spritzer.

Blood Orange or Peach-Mint iced tea.

$50.00 Per US Gallon, 3 Gallon Minimum.

General Staffing:

Paellaworks can provide limited general staffing for set up, light clean up and table services/bussing and rental management as well as bartending. This service is $250 per staff member and a separate contract from our menu packages which include labor to prepare and present menu items buffet style. We reserve the right to assess your event and provide the necessary labor to fulfill your hospitality needs or to direct you to a staffing agency if we cannot provide suitable staffing scope for your event. 

Booking Policy & Information:

Please provide: Invoice addressee/entity name, email, physical billing address and contact number. There will be two (2) Invoices generated.The first Invoice is the Deposit of Intent and is 40% of your total Final Itemized Invoice and is due upon receipt to confirm and hold your date. A full refund is available up until 90 days before your event date. Date(s) are not confirmed until Deposit of Intent Invoice remittance. Final Invoices are due for remittance along with final confirmation of guest numbers, menu and services provided, the calendar working week prior to your event date. By committing remittance of the Deposit of Intent, The Client, (Whomever is the invoice addressee/entity) and Paellaworks LLC, (The Provider) do voluntarily enter a legally binding contract and agreement for full Invoice(s) remittance before the occurrence of service on your pre determined event date unless otherwise stipulated in writing.You may remit payment directly and securely by credit card or ACH Bank Transfer directly through the email sent via Paellaworks using the Quickbooks/Intuit Merchant Services Online secure link. Your Invoice and Preliminary Quote are based on your greatest number of expected guests and you will be alerted by email when changes in menu, service or guest numbers occur in your Invoices, and Invoices will be available for viewing at any time online through the link in the Invoice email. Preliminary Quote(s) are not contractual and do not include applicable City, County and State Tax, or gratuity, but will include Service/Administrative fee and Travel/Lodging surcharge depending on location. A Travel Fee will be accessed for any events outside of Whatcom and Skagit Counties. Gratuity is not included in quotes or final invoice amounts because we are old school like that. Gratuity is accepted in cash/check or via Venmo. 

Thank you!

Desserts, Confections & Wedding Cakes:

www.antlerbakingcompany.com